Description
A flavorful grilled flank steak marinated in a honey-soy blend, served with fresh arugula pesto and creamy burrata cheese. Paired with grilled corn, this dish is perfect for an elegant yet easy summer meal.
Ingredients
For the Steak and Marinade:
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1 1/2 pounds flank steak
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1/4 cup extra virgin olive oil
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1/4 cup honey
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2 cloves garlic, grated or minced
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2 tablespoons red wine vinegar
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2 tablespoons soy sauce
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1/2 teaspoon black pepper
Arugula Pesto:
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2 cups packed arugula
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1/4 cup packed basil
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1 cup extra-virgin olive oil
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1 cup finely grated parmesan
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1/3 cup pine nuts
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1 tablespoon lemon zest
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1 clove garlic, crushed
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1 teaspoon kosher salt
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Freshly ground black pepper, to taste
For Serving:
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4 ears corn, grilled
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2 balls burrata cheese (about 8 ounces total), torn into bite-sized pieces
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Salt and pepper, to taste
Instructions
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Marinate the steak: In a bowl, whisk together olive oil, honey, garlic, red wine vinegar, soy sauce, and black pepper. Place flank steak in a resealable bag or shallow dish and pour marinade over it. Marinate for at least 1 hour or up to overnight in the fridge.
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Prepare the pesto: In a food processor, combine arugula, basil, parmesan, pine nuts, lemon zest, garlic, salt, and pepper. Pulse while slowly adding olive oil until smooth and emulsified. Adjust seasoning as needed.
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Grill the steak: Preheat grill to medium-high heat. Remove steak from marinade and grill for 4-6 minutes per side, or until desired doneness (medium-rare recommended). Let rest 5 minutes before slicing thinly against the grain.
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Grill the corn: While the steak rests, grill corn on the cob until slightly charred and tender, about 10 minutes, turning occasionally.
- Serve: Arrange sliced steak on a platter, spoon arugula pesto over the top, and scatter burrata pieces alongside. Serve with grilled corn and season with salt and pepper to taste.
Notes
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For a nuttier pesto, toast the pine nuts lightly before blending.
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Burrata adds a creamy contrast but fresh mozzarella can be substituted.
- Letting the steak rest after grilling ensures juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-American