Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms are a perfect savory appetizer that combines rich flavors with an irresistible smoky twist. With a savory sausage and smoked Gouda filling, these mushrooms are bursting with flavor. Grilled to perfection, the mushrooms have a tender texture that perfectly complements the creamy, cheesy filling. Whether you are hosting a gathering, or simply craving a delightful bite, these stuffed mushrooms are a crowd-pleaser. The combination of sausage, Gouda, and fresh herbs brings a delicious balance of savory, smoky, and creamy notes. It’s a great dish for any occasion, from family dinners to fancy gatherings.

These stuffed mushrooms are easy to prepare, and grilling adds an extra layer of flavor, making them even more delicious. The best part is that they’re versatile—feel free to adjust the filling with your favorite herbs or cheeses. With minimal prep and a quick cook time, Grilled Stuffed Mushrooms are the perfect choice for an appetizer or a snack that everyone will enjoy.

Why You’ll Love This Recipe

1. Irresistible Flavor: The combination of sausage, smoked Gouda, and fresh herbs creates a flavorful, rich filling that pairs perfectly with the mushrooms.
2. Grilled Perfection: Grilling gives the mushrooms a smoky flavor and a tender texture that’s hard to resist.
3. Easy to Make: The recipe is straightforward and quick to prepare, making it a perfect appetizer for busy weeknights or special occasions.
4. Customizable: You can swap out the sausage for other proteins or add different cheeses to make the recipe your own.
5. Crowd-Pleasing: These stuffed mushrooms are sure to be a hit at any gathering, from casual dinners to parties.

Ingredients

For the Sausage and Smoked Gouda Filling:

• ½ lb bulk sausage, cooked and crumbled, fat drained
• 4 oz smoked Gouda cheese, shredded
• 4 oz cream cheese, softened
• ½ tsp garlic powder
• ½ tsp marjoram
• 1 tsp Herbs de Provence
• ¼ tsp kosher salt

For the Mushrooms:

• 12 large white mushrooms
• ¼ cup extra virgin olive oil

Variations

Use Different Cheeses

Instead of smoked Gouda, you could try other cheeses like cheddar, Parmesan, or mozzarella. Each will bring a unique flavor to the stuffing.

Make It Spicy

For a little heat, consider adding some diced jalapeños or red pepper flakes to the sausage filling. It will give the mushrooms a nice kick.

Vegetarian Option

For a vegetarian version, you can swap the sausage for a veggie-based filling, such as sautéed mushrooms, spinach, and cream cheese.

Add Some Veggies

You can incorporate sautéed onions, bell peppers, or spinach into the filling for added texture and flavor.

Use Different Herbs

While Herbs de Provence and marjoram work well, feel free to experiment with other herbs like thyme, rosemary, or oregano to create a flavor profile you enjoy.

How to Make the Recipe

Step 1

Preheat the grill to medium heat.

Step 2

In a skillet, cook the sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess fat and set aside.

Step 3

In a mixing bowl, combine the cooked sausage, shredded smoked Gouda, softened cream cheese, garlic powder, marjoram, Herbs de Provence, and kosher salt. Mix until well combined, creating a creamy filling.

Step 4

Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems from the mushrooms, making sure to leave the caps intact.

Step 5

Stuff each mushroom cap with the sausage and smoked Gouda filling. Press the filling in to ensure it’s packed securely.

Step 6

Brush the outside of the mushroom caps with olive oil to help them grill evenly.

Step 7

Place the stuffed mushrooms on the grill and cook for about 5-7 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden.

Step 8

Remove from the grill and serve hot.

Tips for Making the Recipe

• Don’t Overstuff: Be sure not to overstuff the mushrooms; they should be filled but not overflowing. This will help them cook evenly.
• Grill Carefully: If you’re concerned about the filling falling out, you can use a grill-safe pan or foil to cook the mushrooms.
• Prep Ahead: The sausage and cheese filling can be prepared a day ahead. Just stuff the mushrooms and grill when ready to serve.
• Check for Doneness: Mushrooms should be tender but not mushy, and the filling should be heated through and slightly golden.
• Use Fresh Herbs: Fresh herbs will provide a more intense flavor compared to dried herbs, so if available, use fresh for the best result.

How to Serve

Grilled Stuffed Mushrooms are perfect served as appetizers or as part of a main dish. They pair wonderfully with a fresh salad or roasted vegetables. For a complete meal, serve them alongside grilled meats or a hearty pasta. They also make a great finger food for parties or gatherings.

For added elegance, garnish with a sprinkle of freshly chopped parsley or chives right before serving. A drizzle of balsamic glaze can also enhance the flavors and presentation.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or on the grill to maintain the best texture.

Freezing

Stuffed mushrooms can be frozen before grilling. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 2 months. When ready to serve, grill them directly from the freezer, adding a few extra minutes of cooking time.

Reheating

Reheat stuffed mushrooms in a 350°F (175°C) oven for 10-15 minutes or until heated through. You can also reheat them on the grill by wrapping them in foil.

FAQs

1. Can I use pre-cooked sausage?

Yes, pre-cooked sausage can be used. Just crumble it and mix with the other ingredients as directed.

2. Can I make these mushrooms ahead of time?

You can prepare the filling and stuff the mushrooms ahead of time. Keep them in the fridge until ready to grill.

3. What other cheese can I use?

You can use cheeses like mozzarella, cheddar, or even goat cheese for different flavor profiles.

4. Can I make these mushrooms without sausage?

Yes! You can substitute the sausage with a variety of fillings, such as cooked vegetables or crumbled tofu for a vegetarian option.

5. How do I store leftover stuffed mushrooms?

Store them in an airtight container in the refrigerator for up to 2 days.

6. Can I freeze stuffed mushrooms?

Yes, you can freeze stuffed mushrooms before grilling. Freeze them on a baking sheet and transfer them to a freezer bag for long-term storage.

7. How do I reheat stuffed mushrooms?

Reheat stuffed mushrooms in the oven at 350°F for about 10-15 minutes until hot, or grill them for a few extra minutes.

8. Can I use dried herbs instead of fresh?

Yes, dried herbs work fine, but reduce the amount since dried herbs are more concentrated in flavor.

9. Can I use button mushrooms instead of white mushrooms?

Yes, button mushrooms or cremini mushrooms can be used as alternatives. They have a similar texture and flavor.

10. Can I serve these mushrooms as a main dish?

Absolutely! These stuffed mushrooms are hearty enough to serve as a light main course or side dish.

Conclusion

Grilled Stuffed Mushrooms are a flavorful and satisfying appetizer that everyone will love. With a rich filling of sausage, smoked Gouda, and cream cheese, they’re perfectly complemented by the smoky flavor from grilling. Whether you’re hosting a dinner party, having a family meal, or just craving a savory treat, these stuffed mushrooms are the perfect choice. Customize them to your taste and enjoy a bite of savory goodness with every mouthful.

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