Description
These Ham and Cheese Puff Pastry Pinwheels are the perfect bite-sized treat for any occasion. Flaky, buttery puff pastry wrapped around savory ham, melted cheese, and a hint of mustard, all baked to golden perfection. Ideal for parties, appetizers, or an easy snack!
Ingredients
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Puff Pastry: 1 sheet (about 250g), thawed
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Ham: 150g (6 slices), thinly sliced
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Cheese: 1 cup (100g), shredded (cheddar, mozzarella, or your choice)
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Mustard (optional): 1 tablespoon
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Egg: 1, beaten (for egg wash)
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Dried Herbs (optional): ½ teaspoon (oregano or thyme)
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the thawed puff pastry sheet on a lightly floured surface.
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Spread a thin layer of mustard over the entire pastry sheet (if using).
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Lay the ham slices evenly over the pastry.
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Sprinkle the shredded cheese evenly over the ham.
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Optionally, sprinkle dried herbs like oregano or thyme over the cheese for extra flavor.
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Roll the puff pastry sheet tightly from one end to the other, creating a log.
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Slice the rolled pastry into 1-inch wide pinwheels and place them on the prepared baking sheet.
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Brush the top of each pinwheel with the beaten egg to create a golden finish.
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Bake in the preheated oven for 15-20 minutes or until the pinwheels are golden brown and puffed.
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Serve warm and enjoy!
Notes
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Feel free to swap the ham and cheese for other fillings, like turkey or spinach, for a different flavor.
- These pinwheels can be made ahead and stored in the fridge or freezer. Simply reheat them in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, European