Ham, Egg, & Cheese Breakfast Sliders

The Ham, Egg, & Cheese Breakfast Sliders are the ultimate morning meal for those who crave something hearty, delicious, and easy to prepare. Perfect for a quick breakfast, a brunch gathering, or even meal prepping for the week, these sliders are made with buttery slider buns, savory ham, scrambled eggs, and melty cheese. The combination of flavors is guaranteed to satisfy your morning hunger, and the best part is that they come together with minimal effort.

Whether you’re cooking for a crowd or making a batch to enjoy throughout the week, these breakfast sliders offer the perfect balance of protein, cheese, and soft buns. They’re great for busy mornings when you don’t have a lot of time but still want something warm and filling. These sliders can be customized with your favorite cheese or toppings and can easily be made ahead for a stress-free breakfast.

Why You’ll Love This Recipe

1. Easy to Make: With simple ingredients and just a few easy steps, this recipe is a breeze to prepare.
2. Perfect for a Crowd: If you’re hosting a brunch or need to feed a large group, these breakfast sliders are the ideal solution.
3. Customizable: Add your favorite cheese, seasoning, or even vegetables like spinach or bell peppers to make it your own.
4. Make Ahead Friendly: These sliders can be assembled ahead of time, so you can enjoy a hot breakfast without the morning rush.
5. Delicious and Filling: The combination of eggs, ham, cheese, and buttery buns makes these sliders hearty and satisfying.

Ingredients

• 1 sheet slider buns (butter or potato style)
• 6 slices ham
• 6 slices cheese
• 12 eggs
• 1/2 – 1 cup melted butter (plus 1 tablespoon for cooking eggs)

Variations

• Cheese Variety: Swap out the cheddar cheese for Swiss, provolone, or mozzarella for a different flavor profile.
• Add Veggies: Consider adding sautéed onions, spinach, or bell peppers for extra flavor and nutrition.
• Use Different Meats: Try bacon or sausage patties instead of ham for a tasty twist.
• Spicy Option: Add a few slices of jalapeños or a drizzle of hot sauce to the eggs for a spicy kick.
• Sweet & Savory: Use sweet Hawaiian rolls for a hint of sweetness in contrast to the savory fillings.

How to Make the Recipe

Step 1: Prepare the Eggs

In a large skillet, heat 1 tablespoon of butter over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk them until well combined. Pour the eggs into the skillet and scramble until they are fully cooked and slightly firm but still moist. Remove from heat and set aside.

Step 2: Toast the Buns

Preheat your oven to 350°F (175°C). While the eggs are cooking, slice the slider buns in half horizontally without separating them, so they stay attached. Place the bottom halves of the buns in a baking dish. You can toast them lightly in the oven for 5-7 minutes to ensure they hold up well when filled.

Step 3: Assemble the Sliders

On the bottom halves of the buns, layer a slice of ham and a slice of cheese on each bun. Add a generous amount of scrambled eggs on top of the cheese. Place the top halves of the buns over the eggs and cheese.

Step 4: Add Butter

Brush the tops of the buns with melted butter to give them a rich, golden finish when baking.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and bake the sliders for 10-12 minutes, or until the cheese is fully melted and the sliders are heated through. For an extra crispy top, remove the foil for the last 3 minutes of baking.

Tips for Making the Recipe

• Even Cooking: Be sure to cook the scrambled eggs just until they are set, as they will continue cooking a little once they’re added to the warm buns.
• Melted Butter: Using melted butter on the buns ensures they have a rich flavor and golden color after baking.
• Use a Sharp Knife: When cutting the sliders, make sure your knife is sharp to avoid squishing the buns and filling.
• Make Ahead: If you’re preparing these sliders in advance, you can assemble them and refrigerate them overnight. Just bake them the next morning for a fresh breakfast.

How to Serve

• Side Dishes: Serve these sliders with crispy hash browns, a fresh fruit salad, or a side of yogurt for a balanced breakfast.
• Beverages: These breakfast sliders pair well with a cup of freshly brewed coffee, orange juice, or a smoothie for a refreshing drink.

Make Ahead and Storage

Storing Leftovers

Store any leftover breakfast sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.

Freezing

To freeze, wrap the sliders tightly in plastic wrap and foil. Store in the freezer for up to 2-3 months. When ready to eat, bake from frozen at 350°F (175°C) for about 20-25 minutes, or until warmed through.

Reheating

Reheat refrigerated sliders in the oven at 350°F (175°C) for 5-10 minutes, or microwave them for 1-2 minutes until heated through.

FAQs

1. Can I use different buns for this recipe?

Yes, you can use any type of small rolls or buns you prefer, such as whole wheat, sesame seed buns, or mini croissants.

2. Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time, cover them, and refrigerate them. Bake them in the morning for a quick and easy breakfast.

3. Can I add other toppings to these sliders?

Of course! You can add extras like avocado slices, hot sauce, or even sautéed mushrooms for added flavor.

4. How can I make these sliders vegetarian?

Replace the ham with sautéed spinach, mushrooms, or a veggie sausage patty for a delicious vegetarian version.

5. Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store in the freezer for up to 3 months.

6. How long do these sliders take to bake?

These sliders take about 10-12 minutes to bake at 350°F (175°C), or a few extra minutes for a golden, crispy top.

7. Can I use different types of cheese?

Yes, you can substitute cheddar with Swiss, mozzarella, or provolone for a different flavor profile.

8. How do I prevent the buns from getting soggy?

Make sure to toast the buns lightly before assembling to help prevent them from becoming soggy.

9. Can I add bacon to these sliders?

Yes, bacon would be a great addition to these sliders for an extra savory crunch.

10. Can I use store-bought scrambled eggs?

If you’re short on time, you can use pre-made scrambled eggs, but freshly scrambled eggs will give you the best flavor and texture.

Conclusion

These Ham, Egg, & Cheese Breakfast Sliders are the perfect breakfast solution for busy mornings or brunch gatherings. They are easy to make, incredibly customizable, and can be prepped ahead of time for an effortless morning meal. With their buttery, crispy buns, savory ham, melty cheese, and scrambled eggs, these sliders are sure to become a family favorite. Enjoy them fresh out of the oven or stored for later—either way, they’re a delicious and satisfying way to start your day!

Print