Description
This savory quiche features a crispy hash brown crust filled with a creamy, cheesy mixture of eggs, crispy bacon, and onions. Perfect for breakfast, brunch, or a comforting dinner, this quiche is a flavorful and satisfying dish that will impress any guest.
Ingredients
Hash Brown Crust:
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20 ounces frozen hash browns, thawed
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1/2 cup white cheddar cheese, shredded
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1/2 teaspoon salt
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1/4 teaspoon cracked black pepper
Filling:
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2 tablespoons unsalted butter
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1/2 onion, thinly sliced
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6 large eggs, lightly beaten
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1/2 cup heavy cream or whole milk
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4 rashers bacon, crispy cooked and crumbled (a rasher is a slice of bacon)
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1 cup white cheddar cheese, shredded
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1 tablespoon chives, thinly sliced (plus more for garnish)
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Salt and pepper, to taste
Instructions
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Make the Hash Brown Crust:
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Preheat your oven to 400°F (200°C).
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Place the thawed hash browns in a clean kitchen towel and squeeze out as much moisture as possible.
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In a bowl, combine the hash browns, shredded white cheddar cheese, salt, and cracked black pepper.
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Press the hash brown mixture into the bottom and up the sides of a 9-inch pie dish or quiche pan to form the crust.
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Bake the crust in the preheated oven for 20-25 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool slightly.
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Prepare the Filling:
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While the crust is baking, melt the butter in a skillet over medium heat. Add the thinly sliced onion and sauté until softened and lightly caramelized, about 5-7 minutes. Remove from heat.
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In a large bowl, whisk together the eggs, heavy cream (or milk), and a pinch of salt and pepper. Stir in the sautéed onions, crumbled bacon, shredded cheddar cheese, and chives.
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Assemble the Quiche:
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Pour the egg mixture into the baked hash brown crust. Use a spoon to evenly distribute the filling.
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Return the quiche to the oven and bake at 350°F (175°C) for 30-35 minutes, or until the center is set and the top is slightly golden. You can check doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.
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Serve:
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Let the quiche cool for 5-10 minutes before slicing. Garnish with additional chives and serve warm.
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Notes
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For a richer flavor, you can add more cheese or substitute with a different type of cheese such as sharp cheddar or Gruyère.
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You can also make this dish ahead of time by preparing the quiche and storing it in the fridge. Reheat before serving.
- If you prefer a gluten-free version, this quiche naturally works since it uses hash browns instead of a traditional pie crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American