Description
This refreshing Hawaiian Pasta Salad is a delightful mix of sweet pineapple, savory ham (optional), and crunchy veggies tossed in a creamy, tangy dressing. Perfect for summer barbecues, picnics, or potlucks, it brings tropical flavors to your plate in every bite.
Ingredients
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1 pound pasta (gluten-free if needed)
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1 cup pineapple, diced
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1 cup ham, diced (optional)
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1 cup red bell pepper, diced
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1 cup carrot, grated or shredded
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1/4 cup red onion, grated
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1/4 cup green onion, thinly sliced
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1/2 cup mayonnaise
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1/4 cup pineapple juice
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2 tablespoons apple cider vinegar
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2 teaspoons sugar (optional)
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Salt and freshly ground black pepper, to taste
Instructions
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Cook the Pasta:
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Cook the pasta according to package instructions. Once done, drain and rinse with cold water to cool it down. Set aside.
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Prepare the Salad Ingredients:
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In a large bowl, combine the cooled pasta, diced pineapple, diced ham (if using), red bell pepper, grated carrot, red onion, and green onion.
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Make the Dressing:
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In a small bowl, whisk together the mayonnaise, pineapple juice, apple cider vinegar, and sugar (if using). Season with salt and pepper to taste.
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Assemble the Salad:
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Pour the dressing over the pasta and veggie mixture. Toss everything together until evenly coated.
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Chill and Serve:
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Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
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Notes
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You can make this salad ahead of time; it stores well in the fridge for up to 2 days.
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For a lighter version, swap the mayonnaise for Greek yogurt.
- You can also add diced grilled chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salad
- Method: Mixing
- Cuisine: Hawaiian, American