Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

If you’re looking for the ultimate breakfast slider that’s both indulgent and easy to make, these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are just what you need. They combine the sweetness of soft Hawaiian rolls with savory breakfast sausage, scrambled eggs, and gooey cheese, all baked to perfection and topped with a sweet maple glaze. Perfect for a family breakfast, brunch, or a quick weekday meal, these sliders are delicious, filling, and irresistibly good.

This recipe takes the classic breakfast sandwich to the next level by stacking all your favorite breakfast ingredients between sweet, fluffy rolls, making each bite a perfect balance of flavors. The maple glaze adds a sweet finishing touch that enhances the overall taste, giving you the ultimate breakfast treat.

Why You’ll Love This Recipe

1. Perfect for Meal Prep: You can prepare these sliders in advance and store them, making them a perfect grab-and-go breakfast for busy mornings.
2. Sweet and Savory Combo: The combination of sweet Hawaiian rolls with savory sausage, eggs, and cheese makes for a flavorful, irresistible meal.
3. Family-Friendly: This recipe is great for serving a crowd or a hungry family, offering a filling meal that’s both easy and delicious.
4. Customizable: You can easily swap ingredients like sausage for bacon, ham, or even a vegetarian option if preferred.
5. Quick and Easy: With just a few simple ingredients, you can make these sliders in under 30 minutes, making them an ideal breakfast for any day of the week.

Ingredients

For the Sliders:

• 12 Hawaiian rolls
• 16 ounces breakfast sausage
• 6 large eggs
• 4 ounces Colby jack cheese, sliced
• Salt and pepper, to taste

For the Glaze:

• 1 tablespoon butter, melted
• 1 tablespoon maple syrup

Variations

• Sausage Alternatives: Swap the breakfast sausage for bacon, ham, or turkey sausage for a different twist.
• Cheese Options: Feel free to use cheddar, American, or mozzarella cheese instead of Colby jack for a different flavor.
• Vegetarian: Replace the sausage with a veggie sausage patty or sautéed mushrooms for a vegetarian version.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the eggs or sausage for a spicy variation.

How to Make the Recipe

Step 1: Prepare the Sliders

Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them all connected. Arrange the bottom half of the rolls in a greased 9×13 baking dish.

Step 2: Cook the Sausage

In a large skillet, crumble the breakfast sausage and cook it over medium heat until browned and fully cooked. Season with salt and pepper to taste. Once cooked, drain any excess fat and set aside.

Step 3: Scramble the Eggs

In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the same skillet used for the sausage and scramble over medium heat until just set, about 3-4 minutes. Remove from heat.

Step 4: Assemble the Sliders

Layer the cooked sausage evenly over the bottom half of the Hawaiian rolls. Then, add a layer of scrambled eggs, followed by slices of Colby jack cheese. Top with the other half of the Hawaiian rolls to complete the sandwich.

Step 5: Prepare the Glaze

In a small bowl, mix the melted butter and maple syrup. Drizzle this mixture evenly over the top of the assembled sliders, ensuring the rolls are well coated.

Step 6: Bake the Sliders

Cover the baking dish with aluminum foil and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the top of the rolls is golden brown.

Step 7: Serve

Remove from the oven and allow the sliders to cool slightly before serving. Cut into individual sliders and enjoy!

Tips for Making the Recipe

• Make It Ahead: You can assemble the sliders the night before, cover them with foil, and store them in the fridge. Bake them the next morning for a quick and easy breakfast.
• Don’t Overcook the Eggs: Scramble the eggs just until set, as they will continue to cook slightly while baking in the oven.
• Even Glaze Distribution: Make sure to evenly coat the top of the rolls with the maple glaze for a sweet, balanced flavor in every bite.
• Use Fresh Rolls: For the best texture, use fresh Hawaiian rolls that are soft and fluffy.

How to Serve

• For Breakfast: Serve these sliders as a hearty breakfast along with a side of fruit or hash browns.
• For Brunch: These sliders are perfect for brunch gatherings, paired with a refreshing mimosa or iced coffee.
• On the Go: Wrap each slider in parchment paper or foil for an easy and delicious breakfast on the go.
• Party Appetizers: These sliders can also be served as appetizers at parties or get-togethers. They’re sure to be a hit with guests!

Make Ahead and Storage

Storing Leftovers

If you have any leftover sliders, allow them to cool completely and store them in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the sliders before or after baking. To freeze before baking, assemble the sliders, cover with foil, and freeze. When ready to bake, simply cook them from frozen for an additional 10-15 minutes. To freeze after baking, allow them to cool, wrap them in plastic wrap, and place them in a freezer-safe bag for up to 1 month.

Reheating

To reheat, place the sliders in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

1. Can I use a different type of cheese?

Yes! You can substitute the Colby jack with cheddar, mozzarella, or any cheese of your choice.

2. Can I make these sliders vegetarian?

Yes! Substitute the sausage with vegetarian sausage or sautéed vegetables like mushrooms and spinach.

3. Can I prepare these sliders the night before?

Absolutely! Assemble them the night before, refrigerate, and bake them in the morning for an easy breakfast.

4. Can I freeze the Hawaiian Roll Breakfast Sliders?

Yes! You can freeze them before or after baking. Just make sure to wrap them tightly to preserve freshness.

5. Can I use a different bread for this recipe?

While Hawaiian rolls add a sweet flavor, you can substitute them with other types of rolls, like slider buns or even bagels.

6. How do I reheat the sliders?

To reheat, place them in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

7. Can I add other vegetables to the sliders?

Yes, you can add sautéed veggies like bell peppers, spinach, or onions to the sliders for extra flavor and nutrients.

8. How do I make sure the sliders are not soggy?

Make sure to drain any excess grease from the sausage and allow the eggs to cool slightly before assembling to prevent excess moisture from making the rolls soggy.

9. Can I make these sliders without the maple glaze?

Yes! You can skip the glaze or substitute it with a savory butter mixture or even hot sauce for a different flavor.

10. How many sliders does this recipe make?

This recipe makes 12 sliders, which is perfect for serving a small crowd or family.

Conclusion

These Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are an easy, delicious, and satisfying way to start your day. With their perfect balance of sweet and savory flavors, they are a hit for breakfast, brunch, or any meal. Whether you’re making them for a family gathering, meal prep, or a quick weekday breakfast, these sliders are sure to become a favorite in your recipe rotation.

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