Description
These Hawaiian Roll Breakfast Sliders are the perfect combination of savory breakfast sausage, scrambled eggs, and melted Colby jack cheese, all nestled inside soft, sweet Hawaiian rolls. Topped with a sweet maple syrup glaze, these sliders are a great way to start your day or serve as a crowd-pleasing brunch option.
Ingredients
For the Sliders:
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12 Hawaiian rolls
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16 ounces breakfast sausage
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6 large eggs
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4 ounces Colby jack cheese, sliced
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Salt and pepper, to taste
For the Glaze:
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1 tablespoon butter, melted
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1 tablespoon maple syrup
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Sausage: In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Drain any excess fat, then set aside.
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Cook the Eggs: In the same skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste. Set aside.
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Assemble the Sliders: Slice the entire package of Hawaiian rolls in half horizontally. Place the bottom halves of the rolls in a greased 9×13-inch baking dish. Layer the cooked sausage, scrambled eggs, and sliced Colby jack cheese on top of the bottom buns. Place the top halves of the rolls on top.
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Make the Glaze: In a small bowl, whisk together the melted butter and maple syrup. Brush the glaze evenly over the tops of the rolls.
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Bake: Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
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Serve: Remove the sliders from the oven, slice them into individual portions, and serve warm.
Notes
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For a spicier version, add some hot sauce or sliced jalapeños to the sliders before baking.
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You can substitute the breakfast sausage with turkey sausage for a lighter version.
- Feel free to add veggies like sautéed onions or bell peppers to the egg mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American