Hobo Casserole Ground Beef Recipe: A Hearty, One-Pan Meal

When you’re craving a hearty, comforting meal that requires minimal preparation, this Hobo Casserole Ground Beef Recipe is the answer. Packed with flavors from seasoned ground beef, tender potatoes, and melty cheese, this dish will satisfy your hunger without requiring a lot of effort. The beauty of this recipe lies in its simplicity, making it perfect for busy weekdays or lazy weekends. Whether served as a filling dinner or as a side dish to complement other meals, this casserole offers a delicious balance of textures and flavors that are sure to please everyone at the table.

Why You’ll Love This Recipe

This Hobo Casserole is not only easy to make but also incredibly customizable. The combination of savory ground beef and tender potatoes, layered with gooey cheddar cheese and a hint of Parmesan, creates a comforting meal that appeals to both kids and adults alike. The recipe requires just one pan, making it a breeze to clean up after cooking. Plus, it’s versatile—you can add or substitute ingredients to fit your preferences or what you have on hand. From the savory seasoning to the creamy texture, this dish is the perfect comfort food for any occasion.

Ingredients

• Ground beef
• Olive oil
• Onion, chopped
• Garlic, minced
• Medium potatoes, thinly sliced
• Shredded cheddar cheese
• Grated Parmesan cheese
• Dried Italian seasoning
• Paprika
• Salt and pepper to taste
• Beef broth or water
• Milk (optional, for creaminess)
• Fresh parsley for garnish (optional)

Variations

This recipe is easy to adapt to suit your taste preferences. Here are a few variations you can try:

• Add Vegetables: Include bell peppers, carrots, or mushrooms for extra flavor and nutrition.
• Use Different Cheeses: Swap the cheddar cheese with mozzarella or Monterey Jack for a creamier, more melty casserole.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to bring some heat to the dish.
• Make It Gluten-Free: Use gluten-free broth and ensure the seasoning does not contain gluten for a gluten-free version.
• Make It Creamy: For an extra creamy texture, add a few tablespoons of sour cream or cream cheese to the mixture.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F (190°C). Slice the potatoes thinly and chop the onion. Mince the garlic and set everything aside.

Step 2: Cook the Ground Beef

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 6-8 minutes. Drain any excess fat from the beef if needed.

Step 3: Layer the Casserole

In a greased 9×13-inch baking dish, layer the sliced potatoes at the bottom. Season with salt, pepper, Italian seasoning, and paprika. Spread the cooked ground beef mixture evenly over the potatoes.

Step 4: Add Liquids and Cheese

Pour the beef broth (or water) over the layered ingredients. For a creamier casserole, you can add the milk at this stage. Then, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.

Step 5: Bake the Casserole

Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender. After this time, remove the foil and bake for an additional 10 minutes to allow the cheese to melt and become golden brown.

Step 6: Garnish and Serve

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Tips for Making the Recipe

• Thin Potato Slices: Make sure to slice the potatoes thinly so they cook evenly and quickly. A mandolin slicer can help you achieve uniform slices.
• Add Creaminess: For extra creaminess, consider stirring in a little sour cream or cream cheese into the beef mixture before layering.
• Don’t Overcrowd the Pan: If you’re using a smaller skillet, cook the beef in batches to avoid overcrowding, which can result in uneven browning.
• Season to Taste: Always taste the ground beef mixture before layering to ensure the seasoning is just right. Add more salt, pepper, or seasoning if necessary.

How to Serve

This Hobo Casserole is hearty enough to be served on its own. However, it pairs wonderfully with a light salad, steamed vegetables, or crusty bread. If you’re serving it as part of a larger meal, try it alongside roasted Brussels sprouts, garlic bread, or a fresh green salad for a well-rounded dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven until warmed through.

Freezing

To freeze, allow the casserole to cool completely, then transfer it to an airtight container or freezer-safe dish. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake in the oven at 375°F (190°C) for 20-30 minutes until hot and bubbly.

Reheating

Reheat leftovers in the microwave or in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

FAQs

1. Can I use a different kind of meat?

Yes! Ground turkey, chicken, or pork can be used as substitutes for ground beef.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day ahead and refrigerate it until you’re ready to bake.

3. How do I prevent the potatoes from becoming too soggy?

Ensure the potato slices are thin and evenly layered, and don’t forget to cover the casserole with foil while baking to lock in moisture.

4. Can I use frozen potatoes?

Fresh potatoes will yield the best results, but frozen potatoes can be used if necessary. Just be aware that they might release extra moisture.

5. How do I store leftovers?

Store leftover casserole in an airtight container in the fridge for up to 3-4 days. Reheat as needed.

6. Can I make this recipe without cheese?

Yes, you can omit the cheese for a lighter version or substitute it with a dairy-free alternative.

7. Can I use sweet potatoes instead of regular potatoes?

Sweet potatoes will work, but they will give the casserole a different flavor and texture.

8. Is this recipe gluten-free?

Yes, just make sure to use gluten-free broth and seasonings if necessary.

9. How can I make the casserole spicier?

Add extra cayenne pepper or crushed red pepper flakes to spice things up!

10. Can I add vegetables to this casserole?

Yes, vegetables like mushrooms, bell peppers, or spinach can be added for more flavor and nutrition.

Conclusion

This Hobo Casserole Ground Beef Recipe is a simple yet satisfying meal that’s perfect for family dinners or a hearty lunch. With tender potatoes, savory ground beef, and melty cheese, it’s a dish that’s both comforting and easy to prepare. Whether you make it for a busy weeknight or as a make-ahead meal, it’s sure to be a crowd-pleaser. With a few tips and variations, you can customize this casserole to suit your tastes and make it your own. Enjoy!

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