Description
Hoisin Beef Noodles is a flavorful and satisfying dish featuring tender beef slices, crispy vegetables, and rice noodles tossed in a sweet and savory hoisin sauce. It’s an easy, quick recipe perfect for a weeknight dinner with a burst of vibrant flavors.
Ingredients
Scale
- 8 ounces beef sirloin, thinly sliced
- 8 ounces rice noodles
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional)
- Fresh cilantro for garnish
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté until fragrant, about 1-2 minutes.
- Add the beef slices to the skillet and cook until browned, about 3-5 minutes. Remove the beef and set aside.
- In the same skillet, add the red bell pepper, carrot, and green onions. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
- Add the cooked beef back to the skillet. Pour in the hoisin sauce, soy sauce, and oyster sauce. Stir to combine.
- Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
- Drizzle with sesame oil, sprinkle with sesame seeds (optional), and garnish with fresh cilantro.
- Serve hot and enjoy!
Notes
- To add some heat, adjust the level of spiciness by incorporating chili flakes or sriracha sauce.
- For a different protein option, you can substitute the beef with chicken or tofu.
- Feel free to experiment with a variety of vegetables such as snow peas, mushrooms, or bok choy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian