Homemade Chili

Few meals are as universally satisfying and soul-warming as a hearty bowl of chili. With its rich, bold flavors and thick, meaty texture, Homemade Chili is the ultimate comfort food that brings people together around the table. Whether you’re preparing it for a game day, a cold-weather dinner, or a casual gathering, this recipe delivers on all fronts: it’s simple to make, deeply flavorful, and endlessly customizable.

This chili features a well-balanced blend of spices, ground beef, kidney beans, and crushed tomatoes, creating a thick and robust stew-like consistency. Aromatics like garlic and onion provide the savory foundation, while tomato paste adds depth and body. Classic chili seasonings—chili powder, cumin, oregano, and paprika—infuse each bite with warmth and spice, while a pinch of cayenne pepper offers optional heat for those who like a little kick. Top it off with cheddar cheese, sour cream, and scallions for a finishing touch that takes the dish to the next level.

This recipe is ideal for busy weeknights, weekend cooking sessions, or meal prep. It stores and reheats beautifully, meaning you can enjoy delicious, homemade chili throughout the week. It’s classic, comforting, and bound to become a household staple.

Why You’ll Love This Recipe

1. Classic Comfort Food

Rich, savory, and satisfying—this chili hits all the right notes for a cozy, comforting meal.

2. Easy to Make

Straightforward ingredients and simple steps make this a great go-to recipe for any cook.

3. Hearty and Filling

Packed with protein and fiber, it’s a complete and satisfying meal in one bowl.

4. Perfect for Leftovers

Chili tastes even better the next day, making it ideal for meal prep or batch cooking.

5. Customizable Heat and Flavor

Adjust spices to your liking or add extras like beans, veggies, or toppings to make it your own.

Ingredients

• Extra-virgin olive oil
• White onion
• Garlic
• Tomato paste
• Ground beef
• Chili powder
• Dried oregano
• Ground cumin
• Paprika
• Cayenne pepper (optional)
• Kosher salt
• Black pepper
• Crushed tomatoes
• Kidney beans
• Shredded cheddar cheese
• Sour cream
• Sliced scallions

Variations

• Vegetarian Chili: Replace the beef with lentils, black beans, or a plant-based meat substitute.
• Spicy Chili: Add extra cayenne pepper, hot sauce, or chopped jalapeños.
• Bean-Free: Omit the beans if you prefer a Texas-style chili.
• Different Meats: Use ground turkey, pork, or a beef/pork mix for a different flavor.
• Smoky Twist: Add a bit of chipotle powder or smoked paprika for a smoky depth.

How to Make the Recipe

Step 1

Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 4–5 minutes until soft and translucent.

Step 2

Stir in the garlic and tomato paste, cooking for about 1 minute until fragrant and well mixed.

Step 3

Add the ground beef, breaking it up with a spoon. Cook until browned and no longer pink, about 6–8 minutes.

Step 4

Sprinkle in the chili powder, oregano, cumin, paprika, cayenne pepper (if using), and season with salt and pepper. Stir well to coat the meat with spices.

Step 5

Pour in the crushed tomatoes and add the drained kidney beans. Stir to combine all ingredients.

Step 6

Bring the mixture to a simmer. Reduce heat to low and let the chili cook uncovered for 25–30 minutes, stirring occasionally, until thickened and flavorful.

Step 7

Taste and adjust seasoning as needed. Serve hot with your choice of toppings.

Tips for Making the Recipe

• Use a heavy-bottomed pot or Dutch oven for even cooking and heat retention.
• Brown the meat thoroughly to develop deep flavor.
• Don’t rush the simmering—longer cooking enhances the taste.
• Add a splash of broth or water if the chili becomes too thick.
• Letting it rest before serving allows the flavors to meld together even more.

How to Serve

Serve Homemade Chili hot in bowls with a selection of toppings such as shredded cheddar cheese, sour cream, sliced scallions, avocado, or tortilla chips. It also pairs well with cornbread, rice, or over a baked potato for a hearty twist.

Make Ahead and Storage

Storing Leftovers

Cool the chili to room temperature before transferring to airtight containers. Store in the refrigerator for up to 4 days.

Freezing

Chili freezes exceptionally well. Place in freezer-safe containers or zip-top bags and freeze for up to 3 months. Label with the date for easy tracking.

Reheating

Reheat on the stove over medium heat, stirring occasionally, until hot. Alternatively, microwave in intervals, stirring between each, until heated through.

FAQs

1. Can I make chili in advance?

Yes, it actually tastes better the next day as the flavors continue to develop.

2. Can I use ground turkey instead of beef?

Absolutely—just be sure to season it well for added flavor.

3. What can I use if I don’t have tomato paste?

You can skip it or substitute with a bit of ketchup or extra crushed tomatoes, though it may slightly change the flavor and thickness.

4. How do I make chili thicker?

Let it simmer uncovered longer, or stir in a tablespoon of cornmeal or masa harina.

5. Can I make this in a slow cooker?

Yes, brown the meat first, then transfer all ingredients to the slow cooker and cook on low for 6–8 hours.

6. Is chili supposed to have beans?

It depends on regional preferences. This version includes beans, but feel free to omit them if desired.

7. How spicy is this chili?

It has mild heat, but you can adjust the cayenne or add hot sauce to suit your taste.

8. Can I double the recipe?

Yes, just make sure your pot is large enough, and simmer slightly longer if needed.

9. What toppings go best with chili?

Cheese, sour cream, scallions, avocado, jalapeños, and tortilla chips are all excellent choices.

10. How do I fix chili that’s too spicy?

Stir in a bit of sugar, more beans, or dairy (like sour cream) to mellow the heat.

Conclusion

Homemade Chili is a timeless dish that’s comforting, flavorful, and incredibly satisfying. This version keeps it classic with bold spices, tender ground beef, and hearty beans simmered to perfection in a rich tomato base. It’s easy to prepare, feeds a crowd, and stores beautifully—making it an ideal recipe for meal prep, potlucks, or cold-weather dinners. With countless ways to customize and serve, this chili is bound to become a favorite in your kitchen for years to come.

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