Description
This Homemade Honey Mustard Dressing perfectly balances the natural sweetness of honey with the tangy sharpness of Dijon mustard, combined with creamy mayonnaise and brightened by apple cider vinegar and olive oil. Quick to prepare and versatile, it elevates salads, grilled meats, sandwiches, and dips with a luscious, creamy texture made from simple pantry staples.
Ingredients
Scale
Primary Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather Your Ingredients: Measure out all your ingredients to ensure a smooth and stress-free mixing process. Having everything ready makes combining flavors easier and faster.
- Combine Wet Ingredients: In a medium bowl, whisk together the honey, Dijon mustard, mayonnaise, olive oil, and apple cider vinegar until creamy and smooth.
- Season and Adjust: Add salt and pepper to taste, then whisk again. Taste your dressing and adjust sweetness or acidity by adding a little more honey or vinegar if needed.
- Chill for Best Flavor: Let the dressing sit in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully.
Notes
- Use fresh honey and quality Dijon mustard for the best flavor.
- Whisk steadily to prevent separation and create a well-emulsified dressing.
- Add a splash of water or milk if the dressing is too thick.
- Store in a sealed container in the fridge to maintain freshness for up to two weeks.
- Add spices gradually to avoid overpowering the balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 5mg