Description
These flavorful Honey Chipotle Chicken Bowls are a perfect blend of smoky, sweet, and spicy with grilled chicken, fresh avocado corn salsa, and a hint of lime. Paired with rice and topped with crumbled queso fresco, this dish offers a satisfying, vibrant meal that’s both easy to make and packed with bold flavors.
Ingredients
For the Honey Chipotle Chicken:
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1 pound boneless skinless chicken breasts
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1 tablespoon olive oil
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1 chipotle chile in adobo sauce (plus 1 tablespoon adobo sauce), finely chopped
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1/2 lime, juiced
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1 tablespoon honey
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1 tablespoon chopped fresh cilantro
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Salt and freshly ground black pepper, to taste
For the Avocado Corn Salsa:
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1 cup grilled fresh corn or defrosted frozen corn
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1 avocado, peeled and diced
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1 jalapeño, seeds and veins removed, finely diced
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1 tablespoon chopped cilantro
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1/2 lime, juiced
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1/2 teaspoon ground cumin
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Salt and freshly ground black pepper, to taste
Other Ingredients:
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2 cups cooked rice (white or brown)
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Crumbled queso fresco or cotija cheese, for topping
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Lime wedges and fresh cilantro, for garnish
Instructions
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Prepare the Honey Chipotle Chicken:
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In a small bowl, combine the chopped chipotle, adobo sauce, lime juice, honey, garlic powder, ground cumin, cilantro, salt, and pepper. Stir to form a marinade.
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Rub the marinade over the chicken breasts and let it marinate for at least 15 minutes (or up to 2 hours for more flavor).
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Cook the Chicken:
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Heat olive oil in a large skillet over medium heat. Once hot, cook the chicken breasts for 5–7 minutes on each side, or until fully cooked and golden brown.
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Let the chicken rest for a few minutes before slicing it into strips or cubes.
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Prepare the Avocado Corn Salsa:
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In a medium bowl, combine the corn, diced avocado, jalapeño, cilantro, lime juice, ground cumin, salt, and pepper. Toss gently to mix.
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Assemble the Bowls:
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Divide the cooked rice between bowls. Top with the sliced honey chipotle chicken, avocado corn salsa, and crumbled queso fresco.
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Garnish with lime wedges and additional cilantro for extra freshness.
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Notes
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If you prefer a spicier dish, add more chipotle or jalapeño to the salsa.
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You can substitute brown rice or quinoa for a different base.
- For a dairy-free version, skip the queso fresco or use a dairy-free cheese alternative.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop, Grilled
- Cuisine: Mexican-inspired