Description
Honey Garlic Chicken Wings offer the ultimate balance of sweet and savory. These crispy wings are coated in a sticky, flavorful honey garlic sauce that caramelizes beautifully during baking. With a perfect mix of garlic’s boldness and honey’s natural sweetness, these wings are sure to be a hit at any event. Easy to make and incredibly delicious, this recipe can be baked in the oven or air-fried for extra crispiness. Whether you’re serving them for game day, a party, or as a main meal, these wings are a crowd-pleaser.
Ingredients
Scale
- 10–12 chicken wings
- 1/2 cup honey
- 3 tablespoons soy sauce
- 4 cloves garlic (minced)
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/2 teaspoon ground ginger (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes (optional, for heat)
Instructions
- Prepare the Chicken Wings: Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure crispiness. Season with salt, black pepper, and toss in olive oil.
- Bake the Wings: Place wings on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through. For extra crispiness, broil for 2-3 minutes at the end.
- Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar (or apple cider vinegar), and ground ginger. Heat over medium heat, stirring until the sauce bubbles. Let it simmer for 2-3 minutes until it thickens slightly.
- Coat the Wings: Once the wings are done, place them in a large mixing bowl and pour the sauce over them. Toss gently to coat.
- Serve and Garnish: Transfer to a serving platter and garnish with fresh parsley or green onions. Serve hot and enjoy!
Notes
- Crispier Wings: Dry the wings thoroughly before baking, and consider using a wire rack on top of your baking sheet for even crisping.
- Thicker Sauce: Simmer the sauce longer or use cornstarch mixed with water to thicken it to your liking.
- Adjust Sweetness: Increase honey for a sweeter flavor, or add more soy sauce for a savory kick.
- Optional Heat: Add red pepper flakes or hot sauce for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: American