Description
This sweet and tangy Honey Mustard Sauce is a versatile condiment that pairs perfectly with chicken, fries, sandwiches, or as a dipping sauce. With a blend of creamy mayonnaise, zesty mustard, and the natural sweetness of honey, it’s easy to make and adds a delicious kick to your favorite dishes.
Ingredients
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½ cup mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons yellow mustard
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⅓ cup honey
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1 tablespoon lemon juice
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¼ teaspoon paprika
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Salt and pepper (to taste)
Instructions
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In a small bowl, combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
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Stir in the lemon juice and paprika, mixing until well combined.
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Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or mustard, if desired.
- Serve immediately or refrigerate for up to a week.
Notes
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You can adjust the mustard ratio depending on how tangy you like your sauce. More Dijon mustard will add extra sharpness.
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If you prefer a spicier version, try adding a pinch of cayenne pepper or hot sauce.
- This sauce can also be used as a salad dressing or a topping for burgers and grilled meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American