Description
These Hot Cheeto Mozzarella Sticks are a fiery twist on the classic mozzarella stick. Coated in crushed Hot Cheetos for a crispy, spicy exterior, and filled with gooey melted cheese, they’re perfect for a bold snack or appetizer.
Ingredients
Scale
- 1 bag (8.5 ounces / 6 cups) Flaming Hot Cheetos, crushed (about 3 cups)
- 12 mozzarella string cheese sticks, cut in half
- ½ cup all-purpose flour (62.5g)
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- 4 large eggs, room temperature
- Parsley, chopped (for garnish)
- Ranch or blue cheese dressing (for dipping)
Instructions
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Prepare the Cheetos Coating:
- Place the crushed Flaming Hot Cheetos in a shallow bowl. Set aside.
-
Prepare the Dredging Station:
- In a separate shallow bowl, combine the flour, kosher salt, and garlic powder.
- In another bowl, whisk the eggs until smooth.
-
Coat the Mozzarella Sticks:
- Dip each mozzarella stick first into the flour mixture, making sure to coat evenly.
- Then dip it into the egg mixture, and finally coat it in the crushed Hot Cheetos.
- Repeat the process for each mozzarella stick.
-
Freeze the Sticks:
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to ensure they hold their shape while frying.
-
Fry the Mozzarella Sticks:
- Heat oil in a deep fryer or large skillet over medium-high heat to 350°F (175°C).
- Fry the mozzarella sticks in batches for 2-3 minutes, or until golden brown and crispy. Be sure to flip them halfway through for even cooking.
-
Serve:
- Place the fried mozzarella sticks on a paper towel-lined plate to drain excess oil. Garnish with chopped parsley.
- Serve with ranch or blue cheese dressing for dipping.
Notes
- If you prefer a milder version, you can substitute regular Cheetos for the Flaming Hot Cheetos.
- You can also bake the mozzarella sticks at 400°F for about 10-12 minutes for a slightly healthier alternative, though they won’t be as crispy as fried ones.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American