Description
This decadent Hot Fudge Brownie Bread is a perfect blend of rich brownie texture and the indulgence of hot fudge. It’s the ideal treat for chocolate lovers, with a moist, fudgy interior and a drizzle of extra hot fudge sauce for added sweetness. Whether for dessert or a special breakfast, this sweet bread is sure to satisfy your chocolate cravings.
Ingredients
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 large eggs
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1/2 cup melted unsalted butter
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
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Mix Dry Ingredients:
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
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Combine Wet Ingredients:
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In a separate large bowl, whisk the eggs and granulated sugar together until smooth. Stir in the melted butter and vanilla extract, mixing until fully combined.
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Add the Fudge Sauce:
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Stir in the hot fudge sauce into the wet mixture until smooth and fully incorporated.
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Combine Wet and Dry Ingredients:
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Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. The batter will be thick.
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Bake the Bread:
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be slightly cracked.
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Cool and Drizzle:
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Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Drizzle with extra hot fudge sauce before serving for an extra layer of deliciousness.
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Notes
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For a richer taste, you can substitute the hot fudge sauce with melted chocolate or add chocolate chips to the batter.
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If you prefer a sweeter loaf, increase the sugar by 2 tablespoons.
- You can store the leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American