1. Prepare the Rice:

   • Stove Method:
     Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

   • Rice Cooker:
     Add rinsed rice and water to your rice cooker, close the lid, and cook according to the manufacturer’s instructions.

   • Instant Pot:
     Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.

2. Cook the Ground Beef:

   • Brown the Beef:
     In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.

   • Add Flavors:
     Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

   • Season It Up:
     Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.

3. Assemble the Bowl:

   • Start with Rice:
     Spoon a generous amount of cooked rice into the bottom of your bowl.

   • Layer the Beef:
     Top the rice with the seasoned ground beef mixture.

   • Add Veggies (optional):
     If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.

   • Garnish:
     Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.

Serving Suggestions: Serve immediately while warm. Enjoy your flavorful Korean Ground Beef Bowl with the option to add spicy kimchi or fresh vegetables for extra texture and taste!