Description
This Lemon Cream Cheese Dump Cake is the ultimate dessert for anyone who loves a sweet, tangy, and buttery treat. Made with lemon pie filling, a yellow cake mix, and creamy chunks of cream cheese, this cake is easy to make and perfect for any occasion. Just dump the ingredients and bake — it’s that simple!
Ingredients
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1 (16 oz.) can lemon pie filling
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1 (15 oz.) package yellow cake mix
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4 oz. cream cheese, cubed
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½ cup (1 stick) unsalted butter, thinly sliced
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
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Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
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Evenly sprinkle the dry yellow cake mix over the lemon pie filling, making sure it covers the filling completely.
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Dot the cake mix with cubed cream cheese and thin slices of butter, distributing them as evenly as possible across the top.
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Bake for 40-45 minutes, or until the top is golden brown and the cake is bubbly.
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Let the cake cool for a few minutes before serving.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
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For an extra burst of lemon flavor, you can add a tablespoon of lemon zest to the lemon pie filling before baking.
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This cake is delicious on its own or paired with a scoop of vanilla ice cream for extra indulgence.
- You can also use a lemon cake mix instead of yellow for a stronger lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American