Description
Lemon Crinkle Cookies are a delightful treat that combines the tangy flavor of fresh lemon with the sweetness of sugar. These cookies have a light, tender texture and a beautiful crinkled appearance that makes them both delicious and visually appealing. Perfect for springtime or any lemon lover!
Ingredients
Scale
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 1 large egg
- 2 tablespoons fresh lemon juice (Note: Double the lemon juice if you want a stronger lemon flavor. For a more pronounced lemon taste, consider adding lemon extract instead.)
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- 5–8 drops yellow food coloring (optional)
For Rolling:
- ¼ cup sugar
- ¾ cup powdered sugar (icing sugar or confectioners sugar)
Instructions
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Prepare the Dough:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined. If you’re using food coloring, add it at this stage.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
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Roll the Cookies:
- In a small bowl, combine the sugar and powdered sugar for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in the sugar and powdered sugar mixture until thoroughly coated.
- Place the dough balls about 2 inches apart on the prepared baking sheet.
-
Bake the Cookies:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers have set. The cookies should have a crinkled appearance.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve:
- Enjoy your delicious lemon crinkle cookies with a cup of tea or as a delightful treat any time of the day!
Notes
- For a more intense lemon flavor, you can add lemon extract instead of doubling the lemon juice.
- If you prefer slightly less tang, reduce the amount of lemon juice, but the cookies will still be flavorful.
- If you’re using food coloring, it’s purely for aesthetic purposes and does not affect the flavor of the cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American