Description
These Lemon Lavender Sandwich Cookies are a delicate combination of zesty lemon and fragrant lavender, making them a sophisticated treat. The soft lemon cookies are paired with a creamy, floral lavender buttercream filling, creating a delightful balance of flavors.
Ingredients
Scale
For the Cookies:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Lavender Buttercream Filling:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon culinary lavender, finely ground
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- A few drops of purple food coloring (optional)
Garnish:
- Thin lemon slices
- Fresh lavender sprigs
Instructions
-
Prepare the Cookies:
- Preheat the oven to 350ºF (175ºC). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and lemon zest until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
- Flatten each ball slightly with the back of a spoon or your hand.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
-
Prepare the Lavender Buttercream Filling:
- In a medium bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, beating until smooth after each addition.
- Mix in the finely ground lavender, heavy cream, vanilla extract, and food coloring (if using).
- Beat until the buttercream is light and fluffy.
-
Assemble the Sandwich Cookies:
- Spread a generous amount of lavender buttercream on the bottom of one cookie and sandwich it with another cookie.
- Gently press to adhere the cookies together.
-
Garnish and Serve:
- Garnish each cookie with a thin slice of lemon and a fresh lavender sprig for a decorative touch.
- Serve and enjoy!
Notes
- If you don’t have culinary lavender, you can substitute with a small amount of dried lavender flowers from a trusted source.
- For a more intense lavender flavor, let the buttercream sit for an hour before assembling the cookies to allow the lavender to infuse.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American