Description
This Lemon Pound Cake is a moist, flavorful dessert that combines the richness of butter with the bright, refreshing taste of lemon. With a tangy lemon glaze on top, it’s the perfect treat for any occasion—whether it’s a family gathering or an afternoon tea.
Ingredients
Scale
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 3 tablespoons lemon zest
- 3 tablespoons lemon juice
- ¼ cup sour cream
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and kosher salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon zest, lemon juice, and sour cream until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, make the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth and well combined.
- Once the cake has cooled, drizzle the lemon glaze over the top. Slice and serve!
Notes
- For a more intense lemon flavor, you can add more lemon zest or juice to the batter.
- If you prefer a sweeter glaze, you can adjust the powdered sugar to your liking.
- The cake can be made ahead and stored at room temperature for a few days, or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American