Description
This Lemon Vinaigrette Salad Dressing is a simple yet flavorful blend of fresh lemon juice and extra virgin olive oil. The tangy lemon combines perfectly with the smooth olive oil to create a light, refreshing dressing that enhances salads, roasted vegetables, or grilled meats. A healthier alternative to store-bought dressings, this easy-to-make vinaigrette is also customizable to your taste.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or maple syrup (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 small garlic clove, minced (optional)
Instructions
- In a small bowl or jar, combine the fresh lemon juice, Dijon mustard (if using), honey or maple syrup (if using), and minced garlic (if using).
- Whisk together until smooth.
- Slowly drizzle in the olive oil while whisking to emulsify and create a smooth dressing.
- Season with salt and freshly ground black pepper to taste.
- Taste and adjust the flavor — add more lemon juice for tanginess, more honey for sweetness, or more mustard for extra creaminess.
- Drizzle over your favorite salad or roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Shake or whisk before use.
Notes
- Fresh lemon juice provides the best flavor; avoid using bottled lemon juice if possible.
- For a creamier dressing, add a tablespoon of Greek yogurt, avocado, or tahini.
- This dressing can also be used as a marinade for grilled meats or tofu.
- Store the vinaigrette in a jar with a tight lid for easy shaking and storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: Mediterranean