Description
Warm, comforting Loaded Baked Potato Dinner Rolls combine soft, fluffy bread infused with buttery mashed potatoes and loaded with sharp cheddar cheese, crispy bacon bits, and fresh chives. Perfect as a versatile side or snack, these rolls capture all the cozy flavors of a loaded baked potato in a shareable, handheld form that everyone will love.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 2 medium baking potatoes (russet), peeled and boiled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon bits
- 2 tablespoons fresh chives or green onions, chopped
- 4 tablespoons butter, melted (plus extra for brushing)
- 1 cup milk, warm
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 large eggs
Instructions
- Prepare the Mashed Potatoes: Peel, boil, and thoroughly mash the baking potatoes until smooth and creamy. Allow the mashed potatoes to cool to room temperature to prevent killing the yeast in the dough.
- Activate the Yeast: In a small bowl, combine warm milk, a pinch of sugar, and the active dry yeast. Let the mixture sit for 5-10 minutes until it becomes foamy and bubbly, indicating the yeast is active.
- Mix the Dough: In a large mixing bowl, combine the all-purpose flour, salt, sugar, and the activated yeast mixture. Add the eggs, melted butter, and the cooled mashed potatoes. Stir well until a soft dough forms.
- Knead and Rise: Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Place the dough into a greased bowl, cover it, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
- Add the Fillings: Once the dough has risen, gently deflate it and fold in the shredded sharp cheddar cheese, cooked bacon bits, and chopped chives until they are evenly distributed throughout the dough.
- Shape the Rolls: Divide the dough into equal portions and roll each portion into a smooth ball. Place the rolls on a baking sheet lined with parchment paper, leaving space between them for expansion.
- Final Proof and Bake: Cover the rolls loosely with plastic wrap or a damp towel and let them proof for another 30-45 minutes. Brush the tops with melted butter, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the rolls are golden brown.
Notes
- Use starchy russet potatoes for the best fluffy texture in the dough.
- Ensure mashed potatoes are fully cooled before mixing with yeast dough to allow proper rising.
- Knead the dough thoroughly to develop gluten for soft, chewy rolls with good structure.
- Fold in cheese and bacon gently to ensure even distribution and avoid clumps.
- Brush melted butter onto hot rolls right out of the oven for shine, extra flavor, and longer softness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg