Description
This hearty and comforting casserole combines tender cubed potatoes, juicy chicken, crispy bacon, and melted cheese, all coated in creamy ranch dressing. Topped with green onions and fresh parsley, it’s a savory, flavorful meal the whole family will love.
Ingredients
Scale
- 4 cups potatoes, cubed (about 3 large potatoes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C). Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and onion powder. Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and golden brown.
- Cook the Chicken:
- While the potatoes are roasting, heat a skillet over medium heat. Add the cubed chicken and cook for 6-8 minutes, or until browned and cooked through. Season with a pinch of salt and pepper. Remove from heat.
- Assemble the Casserole:
- In a large mixing bowl, combine the roasted potatoes, cooked chicken, ranch dressing, and half of the shredded cheddar cheese. Stir to combine.
- Bake the Casserole:
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese on top and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Finish and Serve:
- Remove the casserole from the oven and top with crumbled bacon, chopped green onions, and fresh parsley for garnish. Serve hot.
Notes
- You can add additional vegetables like broccoli or bell peppers to this casserole for more color and nutrition.
- For a lower-calorie version, consider using a lighter ranch dressing and reduced-fat cheese.
- Make sure to use cooked bacon to save time or substitute with turkey bacon for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American