Description
This Luscious Lemon Zucchini Bread is a moist and flavorful treat with the perfect balance of lemon zest and a hint of freshness from shredded zucchini. It’s a delicious way to enjoy a classic zucchini bread with a citrus twist, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 cup shredded zucchini (excess moisture removed)
- ½ cup plain yogurt or sour cream
Instructions
-
Preheat the Oven and Prepare the Loaf Pan:
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
-
Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
-
Mix the Wet Ingredients:
- In a large bowl, beat together the granulated sugar, eggs, vegetable oil, lemon juice, and lemon zest until well combined and smooth.
-
Add the Zucchini and Yogurt/Sour Cream:
- Stir in the shredded zucchini (making sure to remove any excess moisture) and the yogurt or sour cream until combined.
-
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix the batter.
-
Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil and continue baking.
-
Cool and Serve:
- Allow the zucchini bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Notes
- Make sure to remove the excess moisture from the shredded zucchini by squeezing it out in a clean towel or paper towels. This will prevent the bread from becoming too soggy.
- You can add a glaze or frosting if you like, but the bread is delicious on its own.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American