Description
Magnolia Bakery’s Famous Banana Pudding is a classic dessert that combines creamy, velvety pudding with the perfect balance of bananas and vanilla wafers. Known for its indulgent layers, this recipe will be a hit at any gathering, offering a rich and nostalgic treat. Whether you’re serving it at a family dinner or a celebration, this banana pudding is sure to impress.
Ingredients
-
1 (14 oz) can sweetened condensed milk
-
1 ½ cups ice cold water
-
1 (3.4 oz) package instant vanilla pudding mix (Jell-O brand recommended)
-
3 cups heavy cream
-
1 (11 oz) box vanilla wafers (Nabisco Nilla Wafers recommended)
-
5 ripe bananas, sliced
Instructions
-
Prepare the Pudding:
-
In a large bowl, whisk together the sweetened condensed milk, ice cold water, and instant vanilla pudding mix. Continue whisking for 2 minutes or until the pudding thickens. Set the pudding aside to firm up while you prepare the whipped cream.
-
-
Whip the Cream:
-
In a separate bowl, beat the heavy cream with an electric mixer on high speed until soft peaks form. This will take about 3-5 minutes.
-
-
Combine Pudding and Whipped Cream:
-
Gently fold the whipped cream into the prepared pudding mixture, being careful not to deflate the whipped cream. Mix until well combined and smooth.
-
-
Assemble the Banana Pudding:
-
In a large trifle dish or individual serving cups, layer the ingredients. Start by spreading a thin layer of the pudding mixture on the bottom of the dish. Then, arrange a layer of vanilla wafers, followed by a layer of sliced bananas. Repeat the layers, finishing with a layer of the pudding mixture on top.
-
-
Chill the Pudding:
-
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. The longer it sits, the better the flavors meld together.
-
-
Serve:
-
Before serving, garnish with additional vanilla wafers and banana slices if desired. Serve chilled and enjoy!
-
Notes
-
Make Ahead: This dessert can be made a day ahead and stored in the refrigerator. The pudding gets even better as it sits.
-
Bananas: To prevent the bananas from browning too quickly, slice them just before layering them into the dessert.
- Whipped Cream: For an extra touch of sweetness, you can lightly sweeten the whipped cream with a little powdered sugar if you prefer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American