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Marry Me Chicken Soup


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  • Author: Elizabeth
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Marry Me Chicken Soup is a heartwarming and creamy dish made with tender chicken, savory broth, and rich seasonings. This comforting soup offers the perfect balance of flavors, with garlic, herbs, and heavy cream creating an irresistible, creamy texture. Ideal for chilly nights, family dinners, or impressing your guests, this soup will quickly become a favorite.


Ingredients

  • Chicken (rotisserie or fresh)
  • Olive oil
  • Onion
  • Garlic
  • Chicken broth
  • Heavy cream
  • Dried thyme
  • Dried oregano
  • Salt
  • Black pepper
  • Parmesan cheese (optional)
  • Fresh parsley (optional)

Instructions

  • Prepare the Chicken: If using fresh chicken, cook and shred it. Alternatively, use rotisserie chicken for convenience.
  • Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add garlic and sauté for 1-2 minutes until fragrant.
  • Add the Broth and Seasonings: Pour in chicken broth and bring it to a simmer. Stir in dried thyme, oregano, salt, and black pepper. Let the broth simmer for 10-15 minutes.
  • Add Chicken and Cream: Stir in shredded chicken and heavy cream, allowing the soup to simmer for an additional 5-10 minutes.
  • Adjust Seasoning and Serve: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.

Notes

  • You can substitute fresh herbs with dried herbs if necessary.
  • For a spicier version, add red pepper flakes or fresh chili.
  • Use rotisserie chicken for a quicker preparation.
  • For extra creaminess, blend a portion of the soup for a velvety texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American