Description
This creamy, cheesy dip is loaded with savory bacon, ranch seasoning, and cheddar cheese. It’s a crowd-pleasing appetizer that’s perfect for parties, potlucks, or game days. Add this dip to your menu, and it’ll disappear in no time!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits (or 6 pieces cooked and crumbled bacon)
Instructions
- Mix the Dip Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Use a hand mixer or a spoon to blend the ingredients until smooth.
- Add Cheese and Bacon:
- Stir in the shredded cheddar cheese, diced green onions, seasoned salt, and bacon bits (or crumbled bacon).
- Chill and Serve:
- Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve:
- Serve with your favorite crackers, chips, or fresh vegetables. Enjoy!
Notes
- You can make this dip a day ahead to allow the flavors to develop even further.
- If you prefer, you can substitute the bacon bits with cooked turkey bacon or omit it for a vegetarian option.
- For extra flavor, try adding a splash of hot sauce or some jalapenos for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American