Description
Millionaire Pie is a decadent and no-bake dessert that’s perfect for any occasion. With a creamy filling made from sweetened condensed milk, whipped topping, and tropical ingredients like pineapple, coconut, and pecans, this pie is rich, refreshing, and simply irresistible. It’s an easy, crowd-pleasing dessert that’s sure to impress.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (e.g., Cool Whip), thawed
- ¼ cup freshly squeezed lemon juice
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans (optional)
- ½ cup maraschino cherries, chopped (optional)
- 2 pre-made graham cracker crusts (9-inch)
Instructions
- In a large mixing bowl, combine the sweetened condensed milk, whipped topping, and lemon juice. Stir until smooth and well combined.
- Add the drained crushed pineapple, shredded coconut, chopped pecans, and maraschino cherries (if using). Gently fold these ingredients into the mixture until evenly distributed.
- Spoon the filling into the two graham cracker crusts, dividing it evenly between the two.
- Smooth the top with a spatula and refrigerate for at least 4 hours or overnight to allow the pie to set.
- Before serving, garnish with additional shredded coconut, chopped pecans, or maraschino cherries, if desired.
- Slice and enjoy!
Notes
- If you prefer a lighter version, you can use light whipped topping and reduce the sugar by using a sugar-free sweetened condensed milk.
- This pie is versatile! You can add or omit ingredients like chopped walnuts, crushed macadamia nuts, or even a layer of caramel for added flavor.
- It’s best served chilled and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American