Description
Moist, tender muffins made healthier and fluffier with creamy Greek yogurt. These easy-to-make chocolate chip muffins are perfect for breakfast, snacks, or dessert, offering a delicious balance of sweetness and rich texture.
Ingredients
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2 cups all-purpose flour
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¾ cup sugar
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter, softened
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1 cup plain Greek yogurt
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½ cup milk (2% or whole)
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1 large egg
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1 teaspoon vanilla extract
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¾ cup chocolate chips
Instructions
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Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
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In a large bowl, whisk together flour, sugar, baking soda, and salt.
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In another bowl, beat butter until creamy. Add Greek yogurt, milk, egg, and vanilla extract; mix until smooth and well combined.
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Pour wet ingredients into dry ingredients and gently fold until just combined. Avoid overmixing.
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Fold in chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For extra moistness, substitute half the milk with buttermilk.
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You can swap chocolate chips for blueberries or nuts if desired.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American