No Bake Lemon Blueberry Dessert is the perfect refreshing treat for any occasion. With its tangy lemon cheesecake layer, a buttery graham cracker crust, and a sweet blueberry topping, this dessert offers a delightful balance of flavors and textures. Best of all, it requires no baking, making it an easy and quick option to whip up when you’re in need of a sweet indulgence.

The graham cracker crust provides the perfect crunchy base, while the creamy lemon cheesecake layer delivers a tangy, smooth richness. Topped with a vibrant blueberry layer, this dessert is not only delicious but also visually stunning. Whether you’re hosting a summer gathering or enjoying a family dinner, this no-bake dessert is sure to impress everyone at the table.

It’s light, sweet, and full of bright, fresh flavors that make it a standout treat. So, if you’re looking for a simple yet decadent dessert that doesn’t require turning on the oven, No Bake Lemon Blueberry Dessert is exactly what you need.

Why You’ll Love This Recipe

1. Effortless to Make

With no baking involved, this dessert is easy to prepare, making it the perfect go-to for last-minute gatherings.

2. Light and Refreshing

The tangy lemon cheesecake layer combined with the sweet blueberry topping makes it a light yet satisfying treat.

3. No-Bake Convenience

It’s a hassle-free dessert that requires minimal time and effort, making it ideal for busy days or warmer months when you don’t want to heat up the kitchen.

4. Perfect for Any Occasion

Whether you’re having a casual family dinner or a fancy celebration, this dessert fits every occasion with its simple elegance and rich flavor.

5. Customizable

You can easily switch the blueberry topping for other fruits like strawberries, raspberries, or peaches, depending on your preference or season.

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Ingredients

Graham Cracker Crust

Graham crackers
Granulated sugar
Unsalted butter (melted)

Lemon Cheesecake Layer

Instant lemon pudding mix
Half and half
Cream cheese (softened)
Powdered sugar
Cool Whip (thawed)

Blueberry Layer

Blueberry pie filling
Cool Whip (thawed)

Variations

Berry Medley: Swap the blueberry topping for strawberries, raspberries, or a mix of all three for a colorful twist.
Lemon Twist: Add extra lemon zest to the cheesecake layer for an even more pronounced citrus flavor.
Gluten-Free Option: Use gluten-free graham crackers for the crust to make this dessert suitable for those with dietary restrictions.
Chocolate Lovers: Drizzle melted chocolate over the top before serving or add a layer of chocolate ganache beneath the blueberry layer for an indulgent touch.

How to Make the Recipe

Step 1: Prepare the Crust

In a food processor, crush the graham crackers into fine crumbs. Mix the crumbs with granulated sugar and melted butter until well combined. Press the mixture evenly into the bottom of a 9×9-inch pan to form the crust. Place the crust in the refrigerator while you prepare the layers.

Step 2: Make the Lemon Cheesecake Layer

In a large mixing bowl, whisk together the instant lemon pudding mix and half and half until the mixture thickens, about 2 minutes. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped Cool Whip until fully combined. Gently spread the lemon cheesecake mixture over the prepared graham cracker crust.

Step 3: Add the Blueberry Layer

Evenly spread the blueberry pie filling over the lemon cheesecake layer. If you prefer, you can strain the blueberries to remove some of the syrup for a less runny topping.

Step 4: Top with Cool Whip

Spread a layer of Cool Whip over the blueberry topping to finish the dessert. You can use a spatula to smooth it out for an even layer.

Step 5: Chill and Serve

Cover the dessert with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to allow the layers to set. Serve chilled and enjoy!

Tips for Making the Recipe

Ensure that the cream cheese is softened before mixing to avoid lumps in the cheesecake layer.
For a smoother texture in the cheesecake layer, use an electric mixer to blend the pudding and cream cheese mixture.
If you want a firmer crust, press the graham cracker mixture down firmly into the pan.
You can substitute the Cool Whip with homemade whipped cream for a more natural flavor if desired.
Make sure to allow the dessert to chill long enough to set properly before serving.

How to Serve

This dessert is best served chilled, straight from the refrigerator. You can garnish it with additional fresh berries, a sprinkle of lemon zest, or even a drizzle of fresh lemon syrup for an added touch. It pairs wonderfully with a refreshing glass of iced tea or a light sparkling drink.

Make Ahead and Storage

Storing Leftovers

Cover any leftover dessert and store it in the refrigerator for up to 3 days. The dessert will remain fresh and flavorful, though the crust may soften slightly over time.

Freezing

This dessert can be frozen, though the texture of the Cool Whip and blueberry layer may change slightly once thawed. To freeze, wrap the dessert tightly with plastic wrap and aluminum foil and store it in the freezer for up to a month. Thaw in the refrigerator overnight before serving.

Reheating

No need to reheat—this dessert is best enjoyed cold. Simply serve directly from the refrigerator.

FAQs

1. Can I use regular milk instead of half and half?

Yes, regular milk can be used instead of half and half, but the texture of the lemon layer may be slightly less creamy.

2. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream will work just as well, and it’s a great option if you want to avoid using store-bought whipped topping.

3. Can I substitute the blueberry pie filling with fresh blueberries?

Fresh blueberries can be used, but the pie filling offers a thicker texture and sweeter flavor. You can also make your own blueberry topping by cooking fresh blueberries with a little sugar and cornstarch.

4. How long does this dessert need to chill?

For the best results, chill the dessert for at least 4 hours or overnight to allow the layers to set.

5. Can I make this dessert without a graham cracker crust?

You can use a store-bought or homemade cookie crust, or even a shortbread crust for a different flavor.

6. How do I keep the graham cracker crust from being too crumbly?

Make sure the melted butter is evenly mixed with the graham cracker crumbs. Press the crust firmly into the pan to help it hold together when served.

7. Can I use a different fruit topping?

Yes, you can use any fruit pie filling such as strawberry, cherry, or peach, depending on your taste preference.

8. Can I double the recipe for a larger pan?

Yes, this recipe can be doubled for a larger pan, just ensure to adjust the chill time accordingly.

9. How can I make this dessert more tangy?

Add a tablespoon of fresh lemon juice to the cheesecake layer for a more pronounced tangy flavor.

10. Can I freeze this dessert?

Yes, this dessert can be frozen. Just be aware that the texture may change slightly when thawed, but it will still be delicious.

Conclusion

No Bake Lemon Blueberry Dessert is a delightful and easy-to-make treat that brings together the perfect balance of tart lemon, sweet blueberries, and a crunchy graham cracker crust. This simple, no-bake dessert is sure to become a favorite at your next gathering, offering a light yet satisfying dessert that’s both refreshing and indulgent. Whether you make it for a special occasion or a casual family meal, this dessert is guaranteed to impress with its bright, flavorful layers.