Description
This No Bake Oreo Cheesecake is the ultimate dessert for Oreo lovers! With a creamy filling made from cream cheese and Cool Whip, set in a ready-made Oreo crust, this easy no-bake cheesecake is perfect for any occasion. Simply mix, chill, and enjoy!
Ingredients
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1 Oreo crust (store-bought or homemade)
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8 ounces (226g) Challenge cream cheese, softened
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¼ cup (50g) granulated sugar
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1 teaspoon vanilla
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1 8-ounce container Cool Whip (plus more for garnish)
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10 Oreos, divided (some for the filling, some for garnish)
Instructions
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In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
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Add the vanilla extract and continue mixing until well incorporated.
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Gently fold in the Cool Whip until the mixture is fully combined and smooth.
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Coarsely crush 5 Oreos and fold them into the cheesecake mixture.
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Spoon the cheesecake mixture into the Oreo crust and spread it out evenly.
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Crush the remaining 5 Oreos and sprinkle them over the top of the cheesecake for garnish.
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Refrigerate the cheesecake for at least 4 hours, or until fully set.
- Garnish with extra Cool Whip and serve chilled.
Notes
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If you don’t have a store-bought Oreo crust, you can easily make one by crushing about 20 Oreos and mixing them with ¼ cup melted butter. Press the mixture into the bottom of a pie dish or springform pan.
- For an extra indulgent treat, drizzle chocolate syrup over the cheesecake before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American