Description
This Old Fashioned Beef Stroganoff is a hearty, comforting classic featuring tender strips of beef sirloin, sautéed onions and mushrooms, all simmered in a rich, creamy sauce. Served over egg noodles, it’s a nostalgic family favorite that brings warmth and flavor to any dinner table.
Ingredients
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1 tablespoon olive oil
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2 pounds beef sirloin steak, sliced into thin strips
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¼ cup all-purpose flour
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1 pound egg noodles
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1 medium white onion, sliced
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8 ounces mushrooms, sliced
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¼ cup salted butter
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3 cups beef broth
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2 tablespoons Worcestershire sauce
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1 cup sour cream
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1 tablespoon Dijon mustard
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Salt and pepper, to taste
Instructions
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Cook egg noodles according to package instructions. Drain and set aside.
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Toss beef strips with flour until evenly coated.
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Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove from skillet and set aside.
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Melt butter in the same skillet. Add sliced onions and mushrooms; sauté until soft and golden, about 5–7 minutes.
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Pour in beef broth and Worcestershire sauce, scraping the bottom to deglaze. Bring to a simmer.
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Return beef to the skillet. Reduce heat and simmer uncovered for about 10–15 minutes, or until sauce begins to thicken.
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Stir in sour cream and Dijon mustard. Season with salt and pepper to taste. Cook on low for 3–5 more minutes, stirring until smooth and heated through.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
Notes
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For extra tenderness, use beef tenderloin or ribeye.
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Don’t boil after adding sour cream to avoid curdling.
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You can substitute Greek yogurt for sour cream for a lighter version.
- Add a splash of dry white wine for depth of flavor during the deglazing step.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Russian-American