Description
This One-Pan Creamy Parmesan Chicken & Rice is a delicious, easy-to-make dinner that combines tender chicken breasts, creamy Parmesan sauce, and fluffy rice—all cooked in one pan for minimal cleanup. A perfect weeknight meal for the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pan or skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them in the pan for about 4-5 minutes per side until golden brown. Remove the chicken and set it aside.
- In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
- Stir in the rice, chicken broth, and heavy cream, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Return the chicken breasts to the pan, placing them on top of the rice mixture. Cover and cook on low heat for about 20-25 minutes, or until the rice is tender and the chicken is fully cooked.
- Once the chicken is done, sprinkle the grated Parmesan cheese over the chicken and rice, stirring gently to combine.
- Garnish with fresh parsley before serving.
Notes
- You can use bone-in chicken breasts, but the cooking time may need to be adjusted.
- For extra creaminess, you can add more heavy cream or Parmesan cheese.
- Be sure to check that the chicken is cooked through before serving. You can use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian