One Pan Lemon Garlic Chicken Thighs with Orzo

If you’re looking for a simple yet flavorful dinner that’s both satisfying and easy to clean up, this One Pan Lemon Garlic Chicken Thighs with Orzo is the recipe for you. This dish features juicy, crispy chicken thighs paired with tender orzo pasta, all infused with a zesty lemon and garlic sauce. The best part? Everything is cooked in just one pan, which makes for easy preparation and even easier cleanup. The rich flavor from the chicken and the bright, fresh notes of lemon will make this meal an instant favorite for your family or guests.

The chicken thighs are perfectly seared to golden brown and then simmered in a vibrant lemon garlic sauce. The orzo soaks up all the delicious flavors as it cooks in the same pan, making it a one-pot meal that’s both comforting and full of flavor. Add a sprinkle of fresh parmesan and parsley to elevate the dish for a restaurant-worthy meal at home. Whether you’re cooking for a weeknight dinner or a weekend gathering, this dish is sure to impress.

Why You’ll Love This Recipe

1. One Pan Wonder: All the ingredients cook together in one pan, making this recipe easy to prepare and even easier to clean up.
2. Tender Chicken: The bone-in, skin-on chicken thighs stay juicy and flavorful, with a crispy skin that adds texture to each bite.
3. Flavorful Orzo: The orzo pasta absorbs all the delicious lemon-garlic sauce, creating a flavorful base that pairs perfectly with the chicken.
4. Zesty Lemon: The fresh lemon juice and lemon slices give the dish a vibrant, bright flavor that balances the richness of the chicken and butter.
5. Quick and Easy: With just a few ingredients and simple steps, you can have a delicious, satisfying meal in no time.

Ingredients

• Bone-in, skin-on chicken thighs (about 2 pounds, 4 large thighs)
• Olive oil
• Lemon (sliced into rounds)
• Butter (divided)
• Garlic (4 cloves, minced, 1 reserved)
• Dried orzo (8 oz, 1/2 of a 16 oz package)
• Low-sodium chicken broth (3 cups)
• Freshly squeezed lemon juice (1/3 cup from about 2 lemons)
• Baby spinach (2 cups)
• Freshly shredded parmesan cheese (1/4 cup)
• Kosher salt and freshly ground pepper
• Fresh parsley (for garnish)

Variations

Swap Chicken Thighs for Chicken Breasts

If you prefer chicken breasts, you can easily substitute them for the thighs. Just be sure to adjust the cooking time, as breasts cook more quickly than thighs.

Add Vegetables

For extra flavor and nutrition, consider adding vegetables like zucchini, bell peppers, or cherry tomatoes. Simply sauté them with the garlic and lemon to enhance the dish.

Use Whole Wheat Orzo

For a healthier option, try using whole wheat orzo. It will add a nutty flavor and provide more fiber to the meal.

Make It Spicy

If you like a bit of heat, add some red pepper flakes or a pinch of cayenne pepper to the sauce for a spicy kick.

Substitute with Other Greens

Instead of spinach, you can use kale or arugula for a different green that complements the lemon-garlic flavor.

How to Make the Recipe

Step 1

Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium-high heat.

Step 2

Season the chicken thighs generously with kosher salt and freshly ground pepper. Once the oil is hot, add the chicken thighs skin-side down to the pan. Cook for about 5-7 minutes, until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes. Remove the chicken from the pan and set aside.

Step 3

In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic (reserving 1 clove for later) and sauté for about 1 minute until fragrant.

Step 4

Add the orzo to the skillet, stirring to coat the pasta in the garlic and butter. Pour in the chicken broth and freshly squeezed lemon juice, then bring the mixture to a simmer. Stir occasionally.

Step 5

Return the chicken thighs to the pan, skin-side up. Arrange lemon slices around the chicken and drizzle with the remaining 1 tablespoon of butter.

Step 6

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the orzo is tender. If the orzo looks dry, add a little more chicken broth during baking.

Step 7

Remove the skillet from the oven and stir in the baby spinach, allowing it to wilt. Sprinkle the freshly shredded parmesan cheese on top and garnish with fresh parsley.

Step 8

Serve immediately, spooning orzo and chicken onto plates. Enjoy!

Tips for Making the Recipe

• Do Not Overcrowd the Pan: Ensure the chicken thighs have enough space in the pan to crisp up. If necessary, use a larger skillet.
• Check Chicken Temperature: To ensure the chicken is cooked through, check its internal temperature with a meat thermometer. It should reach 165°F (74°C).
• Stir the Orzo Occasionally: Stir the orzo occasionally while it’s simmering to make sure it cooks evenly and absorbs the broth.
• Adjust the Lemon: If you love lemon, feel free to add more lemon juice or zest. You can also add extra lemon slices for more flavor.

How to Serve

This One Pan Lemon Garlic Chicken Thighs with Orzo is a complete meal on its own, with protein, carbs, and vegetables all in one dish. For extra sides, consider serving it with a fresh green salad or roasted vegetables. A side of crusty bread is perfect for sopping up the delicious lemon-garlic sauce.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and orzo can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before storing.

Freezing

You can freeze this dish for up to 2 months. Allow it to cool fully before transferring it to a freezer-safe container. When ready to enjoy, let it thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.

Reheating

To reheat, place the leftovers in a skillet over medium heat with a splash of chicken broth to rehydrate the orzo. Stir occasionally until warmed through.

FAQs

1. Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but they will cook more quickly. Adjust the cooking time accordingly.

2. What if I don’t have an oven-safe skillet?

You can transfer the chicken and orzo to a baking dish once the stovetop steps are completed. Make sure the baking dish is oven-safe and follow the same baking instructions.

3. Can I use frozen spinach instead of fresh?

Frozen spinach can be used, but make sure to thaw and drain it first to remove any excess moisture.

4. Can I add more vegetables to this dish?

Yes, vegetables like zucchini, bell peppers, or mushrooms would be a great addition to this recipe. Add them when sautéing the garlic.

5. Can I use a different type of pasta?

You can substitute orzo with another small pasta, such as ditalini or farfalle, but keep in mind that cooking times may vary.

6. Is it okay to use chicken breast instead of thighs?

Yes, chicken breasts can be substituted. Just keep in mind that chicken breasts cook faster, so adjust the cooking time accordingly.

7. Can I make this dish in advance?

Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

8. How do I ensure the chicken is crispy?

Make sure the chicken skin is facing down when searing, and avoid moving it around in the pan. This will help get a crispy texture.

9. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth to make this dish vegetarian-friendly.

10. Can I skip the spinach?

Yes, if you’re not a fan of spinach, you can leave it out or substitute it with another green, such as kale or arugula.

Conclusion

One Pan Lemon Garlic Chicken Thighs with Orzo is a perfect weeknight dinner that delivers big flavor with minimal effort. The combination of crispy chicken, tender orzo, and fresh lemon creates a dish that is both comforting and refreshing. With just one pan and simple ingredients, this meal is a quick and easy way to impress your family or guests. Plus, it’s versatile enough to be customized with your favorite vegetables or seasonings. Make this dish tonight, and enjoy a delicious, hassle-free meal!

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