Description
This One Pot Marry Me Shrimp and Orzo Pasta is a rich and creamy dish that combines succulent shrimp, tender orzo pasta, and flavorful sun-dried tomatoes, all cooked together in one pot. With a touch of smoky paprika, a hint of heat, and a creamy finish, it’s a perfect dish that will make anyone fall in love with dinner.
Ingredients
For the Shrimp and Pasta:
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1 pound shrimp, thawed, drained, and patted dry
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2 tablespoons sun-dried tomato oil (reserved from the jar)
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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1 teaspoon smoked paprika
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2 tablespoons butter
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4 cloves garlic, minced
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1/4 teaspoon crushed red chili pepper flakes
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3 cups low-sodium chicken broth
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1/4 cup heavy cream
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8 oz (about 2 cups) uncooked orzo pasta
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1 teaspoon Italian seasoning
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1/2 cup sun-dried tomatoes, drained and julienned
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1/2 cup Parmesan cheese
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2 cups baby spinach
For Garnish:
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Minced fresh parsley or sliced basil leaves
Instructions
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Season the shrimp: Season the shrimp with kosher salt, black pepper, and smoked paprika. Set aside.
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Cook the shrimp: In a large skillet or sauté pan, heat the sun-dried tomato oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the pan and set aside.
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Sauté the garlic and spices: In the same pan, melt the butter over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for 1-2 minutes until fragrant.
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Cook the pasta: Add the chicken broth, heavy cream, and Italian seasoning to the pan. Stir to combine. Bring the mixture to a simmer, then add the orzo pasta. Stir frequently, making sure the orzo cooks evenly. Cook for 8-10 minutes, or until the orzo is tender and most of the liquid has been absorbed.
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Add the sun-dried tomatoes and spinach: Stir in the sun-dried tomatoes, spinach, and Parmesan cheese. Continue cooking for another 2-3 minutes, or until the spinach wilts and the cheese melts into the sauce.
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Combine the shrimp: Return the cooked shrimp to the pan and stir to combine. Let everything warm through for another minute or so.
- Garnish and serve: Top with fresh parsley or basil leaves for garnish. Serve immediately.
Notes
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If you want a spicier kick, add more crushed red pepper flakes to taste.
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You can swap the shrimp for chicken breast or another protein if preferred.
- For extra creaminess, feel free to add more heavy cream or a bit of cream cheese to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American, Mediterranean