Description
This Oreo Dump Cake is a simple yet irresistible dessert that combines the classic flavors of Oreo cookies and chocolate cake. With minimal effort and just a few ingredients, you can create a deliciously sweet, creamy, and indulgent treat that will be a hit at any gathering.
Ingredients
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25 Oreo cookies
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14 oz can Sweetened Condensed Milk
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8 oz Whipped Topping (Cool Whip), not frozen
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15¼ oz Chocolate cake mix
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½ cup Sweet Salted Butter (sliced)
Instructions
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Preheat your oven to 350°F (175°C).
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In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom of the dish.
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Pour the sweetened condensed milk evenly over the crushed Oreos.
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Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it out gently.
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Sprinkle the chocolate cake mix evenly on top of the whipped topping. Do not mix the layers; leave them as they are.
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Slice the butter into thin pieces and place the slices evenly on top of the cake mix.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake mix has cooked through.
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Allow the dump cake to cool slightly before serving. Serve warm with extra whipped topping or a scoop of vanilla ice cream, if desired.
Notes
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For an extra touch of flavor, you can add a handful of chocolate chips or chopped Oreos on top before baking.
- Be sure to spread the cake mix evenly, but don’t stir it. The layers create a delicious contrast in texture as it bakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American