Description
These Oreo-Stuffed Cinnamon Rolls are a sweet and indulgent twist on the classic cinnamon roll. With creamy layers of crumbled Oreos and a touch of rich cream cheese, they’re the perfect treat for breakfast or dessert. Topped with more Oreos, these rolls are irresistibly delicious and perfect for cookie lovers.
Ingredients
Scale
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat your oven according to the instructions on the cinnamon rolls package (usually 375°F or 190°C).
- Open the can of cinnamon rolls and separate the rolls. Set aside the icing packet for later.
- In a small bowl, mix the softened cream cheese and heavy cream until smooth and creamy.
- Crumble the 10 Oreo cookies and stir them into the cream cheese mixture.
- Place the cinnamon rolls on a baking sheet or in a baking dish. Press down the center of each roll to create a small well.
- Spoon a generous amount of the Oreo-cream cheese mixture into each roll.
- Bake the rolls according to the package instructions, usually around 20-25 minutes, until golden brown.
- Once baked, remove from the oven and drizzle with the icing provided in the cinnamon roll package.
- Top with extra crumbled Oreo cookies for added crunch and flavor.
- Let the rolls cool slightly before serving.
Notes
- You can skip the cream cheese if you prefer a simpler Oreo filling.
- These rolls are best served fresh, but they can be stored in an airtight container for 1-2 days.
- Feel free to add a little extra heavy cream if you prefer a creamier filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American