Oven Baked Chicken Bites

Oven Baked Chicken Bites are a quick, delicious, and healthy option perfect for busy weeknights or casual meals. These bite-sized pieces of chicken breast are coated in a savory blend of herbs and spices, garlic, and a tangy balsamic vinegar, then baked to juicy perfection. The combination of olive oil and melted butter keeps the chicken tender and adds richness, while the chicken bouillon powder enhances the savory depth of flavor. This recipe is simple enough for beginners yet flavorful enough to satisfy the whole family.

What makes these chicken bites special is their versatility and ease of preparation. They can be served on their own, tossed into salads, added to wraps, or paired with your favorite dipping sauces. Baking instead of frying means less mess and a healthier meal without sacrificing taste. Garnished with fresh parsley, these chicken bites look as good as they taste and make a great protein-packed addition to any meal.

Why You’ll Love This Recipe

• Quick and easy preparation with minimal ingredients.
• Juicy and tender chicken with a flavorful herb and garlic coating.
• Baked, not fried, for a healthier option.
• Versatile for many meal ideas and snacks.
• Perfectly balanced with savory, tangy, and aromatic notes.

Ingredients

• Boneless, skinless chicken breasts cut into bite-sized pieces
• Olive oil
• Unsalted butter, melted
• Balsamic vinegar
• Garlic, minced
• Chicken bouillon cube, crushed into powder
• Dried oregano
• Dried basil
• Paprika
• Onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Variations

Add a pinch of crushed red pepper flakes for a spicy kick. Swap balsamic vinegar for lemon juice or apple cider vinegar for a different tangy flavor. Use smoked paprika instead of regular paprika for a smoky aroma. For a Mediterranean twist, add a tablespoon of za’atar or sumac to the spice mix. Serve with a dipping sauce like ranch, honey mustard, or garlic aioli.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare Chicken

In a large bowl, combine olive oil, melted butter, balsamic vinegar, minced garlic, crushed chicken bouillon powder, dried oregano, dried basil, paprika, onion powder, salt, and pepper. Mix well.

Step 3: Coat Chicken

Add chicken bite pieces to the bowl and toss until fully coated with the marinade mixture.

Step 4: Bake

Arrange chicken pieces evenly on the prepared baking sheet. Bake for 18-20 minutes, flipping halfway through, until chicken is cooked through and golden brown.

Step 5: Garnish and Serve

Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately.

Tips for Making the Recipe

• Cut chicken into uniform bite-sized pieces for even cooking.
• Don’t overcrowd the baking sheet to allow chicken to crisp.
• Toss the chicken halfway through baking for even browning.
• Use fresh garlic for best flavor.
• Adjust seasoning to taste before baking.

How to Serve

Serve oven baked chicken bites with a side of steamed vegetables, rice, or a fresh green salad. They also work great as a protein-packed snack or appetizer alongside your favorite dips. For a quick meal, toss the chicken bites into a wrap or grain bowl.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze cooked chicken bites in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until warmed through, taking care not to overcook.

FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs work well and stay juicy.
2. How long should I bake the chicken bites?
   Bake for 18-20 minutes or until cooked through and golden.
3. Can I prepare the marinade ahead of time?
   Yes, the marinade can be mixed and stored in the fridge for up to 3 days.
4. Should I marinate the chicken before baking?
   It’s optional but marinating for 30 minutes enhances flavor.
5. How do I know when the chicken is fully cooked?
   Use a meat thermometer; internal temperature should reach 165°F (75°C).
6. Can I cook these on a grill instead of the oven?
   Yes, just grill the chicken bites over medium heat until cooked.
7. What dipping sauces pair well with these chicken bites?
   Ranch, honey mustard, garlic aioli, or barbecue sauce are great options.
8. How can I make the chicken spicier?
   Add cayenne pepper or chili flakes to the seasoning mix.
9. Can I use fresh herbs instead of dried?
   Yes, but use three times the amount when substituting dried with fresh.
10. Is it necessary to use butter in the marinade?
    Butter adds richness but can be omitted for a lighter version.

Conclusion

Oven Baked Chicken Bites are a flavorful, easy-to-make dish that brings tender, juicy chicken with a savory, herb-infused coating straight from the oven to your plate. Perfect for quick dinners, snacks, or meal prep, this recipe is a healthy alternative to fried chicken bites without compromising on taste. Simple to prepare and versatile to serve, these chicken bites will quickly become a household favorite.

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