Description
Tender and flavorful chicken bites baked to perfection with a garlic-herb marinade featuring balsamic vinegar and aromatic spices. A simple, healthy dish perfect for snacks, appetizers, or a quick meal.
Ingredients
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
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2 tablespoons olive oil
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2 tablespoons unsalted butter, melted
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1 tablespoon balsamic vinegar
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3 cloves garlic, minced
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1 cube chicken bouillon, crushed into powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon paprika
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1 teaspoon onion powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, whisk together olive oil, melted butter, balsamic vinegar, garlic, chicken bouillon powder, oregano, basil, paprika, onion powder, salt, and pepper.
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Add chicken pieces to the marinade and toss well to coat evenly. Let marinate for at least 15 minutes for best flavor.
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Arrange chicken bites in a single layer on a baking sheet lined with parchment paper or lightly greased.
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Bake for 15-20 minutes, or until chicken is cooked through and lightly browned.
- Garnish with chopped fresh parsley before serving.
Notes
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You can marinate the chicken longer (up to 2 hours) to deepen the flavor.
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Serve with dipping sauces or over rice or salad for a complete meal.
- Adjust seasoning to taste, especially salt, depending on the bouillon used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American