Description
These Pan Fried Cinnamon Bananas are a simple and delicious dessert or snack that’s quick to make. The sweetness of the bananas combines perfectly with the warm cinnamon and honey, creating a comforting treat that’s great for breakfast or a healthy dessert option.
Ingredients
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2 bananas, cut into 1/2” pieces
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1/2 teaspoon cinnamon
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1 tablespoon butter
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2 tablespoons raw honey (or regular honey)
Instructions
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Prepare the Bananas: Peel the bananas and cut them into 1/2″ pieces.
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Cook the Bananas: Heat a large skillet over medium heat and melt the butter in it.
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Fry the Bananas: Add the banana pieces to the skillet and cook for 2-3 minutes, occasionally stirring, until they begin to soften and brown slightly.
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Add the Cinnamon: Sprinkle the cinnamon over the bananas and stir to coat them evenly.
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Drizzle with Honey: Pour the honey over the bananas, stirring to combine, and cook for another 1-2 minutes until the bananas are tender and caramelized.
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Serve: Serve warm as a snack, dessert, or over pancakes, waffles, or oatmeal.
Notes
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You can add a pinch of nutmeg or vanilla extract for extra flavor.
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These bananas can also be topped with a scoop of vanilla ice cream for a special treat.
- For a dairy-free version, use coconut oil instead of butter.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: Pan-frying
- Cuisine: American