Description
Parmesan Pesto Roasted Potatoes are a deliciously crispy and tender side dish that combines fresh basil pesto with savory Parmesan cheese for an effortless burst of flavor. Perfectly roasted baby potatoes develop crispy edges and soft insides, creating a versatile dish ideal as a side or snack, ready in under 40 minutes.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes (small to medium size, washed and halved)
Seasoning & Oil
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Pesto & Cheese
- 1/3 cup fresh basil pesto (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes to ensure even roasting and to develop crispy edges.
- Toss with Olive Oil and Seasoning: In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, salt, and pepper. Toss well to coat each piece evenly for maximum crispiness and flavor.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet, cut side down. Roast for about 25 minutes until golden brown and tender when pierced with a fork.
- Add Pesto and Parmesan: Remove the potatoes from the oven and immediately toss with fresh basil pesto until well coated. Sprinkle grated Parmesan cheese on top so it melts slightly from the residual heat.
- Final Crisp (Optional): Return the potatoes to the oven for an additional 5 minutes if you want the Parmesan to crisp up and form a flavorful crust.
Notes
- Choose uniform-sized potatoes for even cooking.
- Use fresh pesto for the brightest flavor and color.
- Do not overcrowd the baking pan to ensure crispiness instead of steaming.
- Roast at high heat (425°F) for crispy exterior and soft interior.
- Add Parmesan cheese after roasting to preserve flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 of recipe (about 6 oz)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg