Discover the creamy, rich delight of a Peanut Butter Brownie Shake that blends chocolate and peanut butter into pure bliss. This decadent treat combines the fudgy goodness of brownies with the smooth, nutty flavor of peanut butter and the refreshing chill of a shake, creating a perfect indulgence for any time of day. Whether you want a quick dessert or a luxurious snack, this irresistible shake brings together texture, flavor, and comfort in every sip.
Why You’ll Love This Recipe
- Ultimate flavor combo: Peanut butter and chocolate create a classic pairing that satisfies any sweet craving.
- Creamy texture: The thick shake consistency offers a dessert-like indulgence that feels both rich and refreshing.
- Quick and easy to make: Minimal ingredients and very little prep time mean you can enjoy this treat anytime.
- Customizable for everyone: Easily adapt the recipe for dietary preferences like vegan, gluten-free, or paleo.
- Perfect from snack to dessert: Works well as a midday pick-me-up or a decadent dessert after dinner.
Ingredients You’ll Need
Each ingredient in this Peanut Butter Brownie Shake plays an essential role, from giving it that velvety texture to adding depth to its flavor and a beautiful rich color. The simplicity of the ingredients makes this recipe approachable for all kitchen skill levels.
- Rich brownies: Use your favorite homemade or store-bought brownies for that intense chocolate flavor and chewy texture.
- Creamy peanut butter: Natural or creamy peanut butter adds smoothness and a nutty punch.
- Creamy vanilla ice cream: Provides the shake’s thick base and balances the chocolate and peanut butter’s richness.
- Milk of choice: Whole milk, almond milk, or oat milk all blend well and adjust the shake’s creaminess.
- Chocolate syrup (optional): A drizzle can enhance chocolate intensity and add glossy, irresistible sweetness.
- Ice cubes: For a perfectly chilled and refreshingly thick texture.
Variations for Peanut Butter Brownie Shake
Feel free to get creative with your Peanut Butter Brownie Shake! It’s a flexible recipe that easily adapts, so you can make it fit your mood, dietary needs, or what’s in your pantry right now.
- Vegan version: Swap vanilla ice cream for dairy-free alternatives and use plant-based milk for a cruelty-free treat.
- High-protein boost: Add a scoop of chocolate or peanut butter protein powder to fuel your day with extra energy.
- Extra crunch: Blend in crushed nuts or sprinkle chopped peanuts on top for contrasting textures.
- Frozen banana twist: Add ripe frozen banana for natural sweetness and thicker consistency.
- Espresso shot: A splash of espresso can amp up the flavor for coffee lovers seeking a mocha vibe.
How to Make Peanut Butter Brownie Shake
Step 1: Prepare Your Brownies
Start by cutting your brownies into small chunks to help them blend evenly. If using homemade brownies, make sure they’re cooled completely for the best texture in the shake.
Step 2: Add Ingredients to the Blender
Combine the brownie pieces, peanut butter, vanilla ice cream, milk, and a few ice cubes in a blender. If you want extra chocolatey richness, add a little chocolate syrup now.
Step 3: Blend Until Smooth
Pulse the blender on medium to high speed until all the ingredients are fully combined and the shake reaches a thick but pourable consistency. Stop to scrape sides if necessary to mix evenly.
Step 4: Taste and Adjust
Give your shake a quick taste test. Add more milk if it’s too thick or extra peanut butter for more nuttiness. Blend again briefly if you added anything.
Step 5: Serve Immediately
Pour your Peanut Butter Brownie Shake into a tall glass and get ready to enjoy every rich, creamy sip!
Pro Tips for Making Peanut Butter Brownie Shake
- Use slightly firm brownies: Softer brownies can turn to mush when blended, so slightly dense brownies work best.
- Chill your ingredients: Cold brownies and ice cream help keep the shake thick and refreshing.
- Control consistency: Adjust milk quantity gradually to find your perfect pourable texture.
- Choose natural peanut butter: Less sugar and oils make the shake taste more balanced and less greasy.
- Blend in intervals: Pulse blender in short bursts to keep brownie chunks for texture if you prefer.
How to Serve Peanut Butter Brownie Shake
Garnishes
Topping your shake can elevate the experience, whether it’s a dusting of cocoa powder, a swirl of whipped cream, or a sprinkle of crushed peanuts that add a delightful crunch atop the creamy texture.
Side Dishes
Pair the Peanut Butter Brownie Shake with light sides like fresh fruit slices or simple cookies to complement its richness without overwhelming your palate.
Creative Ways to Present
Serve your shake in a mason jar with a colorful straw, or rim the glass with chocolate syrup and crushed nuts for an Instagram-worthy look that’s as fun to share as it is to sip.
Make Ahead and Storage
Storing Leftovers
If you have leftover shake, cover it tightly and store it in the refrigerator. Keep in mind it may thicken, so give it a good stir or add a splash of milk before drinking.
Freezing
You can freeze the shake in airtight containers for up to a month. Thaw slightly in the fridge and blend briefly before serving to restore smooth consistency.
Reheating
This shake is best served cold, so reheating isn’t recommended. Instead, just let frozen leftovers thaw and blend again to enjoy that perfect texture.
FAQs
Can I use peanut butter powder instead of creamy peanut butter?
Yes, peanut butter powder works well and can reduce the fat content while still providing that delicious nutty flavor in your shake.
Is the Peanut Butter Brownie Shake suitable for kids?
Absolutely! It’s a fun and tasty treat for all ages, just be mindful of portion sizes and any allergies.
Can I substitute brownies with something else?
While brownies give the shake its signature chocolate depth, you can experiment with chocolate cake or fudge pieces for a slightly different texture and flavor.
How can I make this shake less sweet?
Use unsweetened peanut butter and choose ice cream with lower sugar content, or reduce added syrups to control sweetness.
What’s the best peanut butter to use?
Natural peanut butter is often best for flavor and texture, but creamy varieties are great too, especially if you prefer a smoother shake.
Final Thoughts
This Peanut Butter Brownie Shake is a total game-changer when you want a quick, delicious treat that feels like a celebration in every sip. The rich chocolate and nutty peanut butter come together beautifully to create a shake you’ll want to make again and again. Go ahead, whip one up today and dive into pure bliss!
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Peanut Butter Brownie Shake
- Total Time: 10 minutes
- Yield: 1 large serving 1x
- Diet: Gluten Free (if gluten-free brownies are used)
Description
Indulge in the creamy, rich delight of a Peanut Butter Brownie Shake, blending fudgy chocolate brownies and smooth peanut butter into a thick, refreshing shake. Perfect as a quick dessert or a luxurious snack, this easy-to-make shake offers a classic flavor combo with customizable options to suit various dietary needs.
Ingredients
Brownie Base
- 1 cup rich brownies, cut into small chunks (homemade or store-bought)
Shake Ingredients
- 2 tablespoons creamy peanut butter (natural preferred)
- 1 cup creamy vanilla ice cream (dairy or dairy-free for vegan option)
- 1/2 to 3/4 cup milk of choice (whole milk, almond milk, or oat milk)
- 4 to 6 ice cubes
- Chocolate syrup (optional, for extra chocolate flavor and garnish)
Instructions
- Prepare Your Brownies: Cut your brownies into small chunks to help them blend evenly. Ensure homemade brownies are fully cooled for the best texture in your shake.
- Add Ingredients to the Blender: Combine the brownie chunks, peanut butter, vanilla ice cream, milk, and ice cubes in a blender. Add chocolate syrup now if you want extra chocolate richness.
- Blend Until Smooth: Pulse the blender on medium to high speed until the shake reaches a thick but pourable consistency. Scrape down the sides as needed to blend evenly.
- Taste and Adjust: Taste the shake and add more milk if too thick or extra peanut butter for more nuttiness. Blend briefly again if additional ingredients were added.
- Serve Immediately: Pour the Peanut Butter Brownie Shake into a tall glass and enjoy its rich, creamy flavor right away.
Notes
- Use slightly firm brownies to avoid a mushy shake texture.
- Chill your ingredients beforehand for a thicker, refreshingly cold shake.
- Adjust the milk quantity gradually to achieve your preferred consistency.
- Choose natural peanut butter for less sugar and oil, ensuring a balanced taste.
- Pulse the blender intermittently if you want to keep some brownie chunks for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake (approx. 12 oz)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg


