Description
A rich and indulgent dessert that combines a chewy peanut butter chocolate chip cookie base with a creamy cheesecake layer. These bars are the perfect combination of two favorite desserts, offering a delightful mix of peanut butter, chocolate, and creamy cheesecake in every bite.
Ingredients
Scale
For the Cookie Layer:
- 1/2 cup peanut butter
- 1/4 cup coconut oil or butter, melted
- 1/2 cup brown sugar or coconut sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or oat flour for gluten-free)
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup sugar (or granulated sweetener of choice)
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- For the cookie layer: In a medium bowl, mix together the peanut butter, melted coconut oil (or butter), brown sugar (or coconut sugar), and vanilla extract until smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the mini chocolate chips.
- Press the cookie dough into the bottom of the prepared baking pan, creating an even layer.
- For the cheesecake layer: In a large bowl, beat the softened cream cheese until smooth. Add the Greek yogurt (or sour cream), sugar (or sweetener), egg, and vanilla extract. Beat until the mixture is smooth and well combined.
- Pour the cheesecake mixture over the cookie layer in the pan.
- Bake for 25-30 minutes, or until the cheesecake layer is set and slightly golden on top. A toothpick inserted into the center should come out mostly clean.
- Let the bars cool in the pan before slicing into squares. Refrigerate for at least 2 hours before serving for best results.
- Enjoy these decadent peanut butter chocolate chip cheesecake bars!
Notes
- For a gluten-free version, use oat flour instead of all-purpose flour.
- These bars are even more delicious when topped with extra chocolate chips or a drizzle of peanut butter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American