Philly Cheese Steak Sandwich with Mushrooms

If you’re a fan of hearty, flavorful sandwiches, then this Philly Cheese Steak Sandwich with Mushrooms is going to become your go-to comfort food. This recipe elevates the classic Philly cheese steak by adding sautéed mushrooms, which bring an earthy richness that pairs perfectly with the juicy ribeye steak. It’s an ideal meal for lunch, dinner, or even a casual gathering with friends. The combination of thinly sliced steak, sweet onions, bell peppers, and gooey melted provolone cheese, all tucked into a soft hoagie roll, delivers the ultimate satisfying bite.

Not only is this sandwich packed with flavor, but it’s also incredibly easy to make in just one skillet, making cleanup a breeze. Whether you’re craving a quick weeknight dinner or need a crowd-pleasing meal for a weekend hangout, this Philly Cheese Steak Sandwich with Mushrooms will undoubtedly impress everyone at the table.

Why You’ll Love This Recipe

This recipe is everything you want in a sandwich—tender, juicy steak, savory sautéed vegetables, and a generous layer of melted provolone cheese. The addition of mushrooms gives the sandwich an extra depth of flavor that complements the richness of the beef. It’s a quick and easy meal that’s perfect for satisfying your cravings without spending hours in the kitchen. Plus, it’s customizable! Feel free to add more vegetables or change the cheese to your preference, but the classic Philly combination is hard to beat.

Ingredients

• Ribeye steak (thinly sliced)
• Olive oil
• Large onion (thinly sliced)
• Green bell pepper (thinly sliced)
• Mushrooms (such as cremini or button, sliced)
• Salt and freshly ground black pepper
• Worcestershire sauce
• Provolone cheese slices
• Hoagie rolls
• Butter (softened)

Variations

1. Cheese Options: Swap out provolone cheese for cheddar, American, or mozzarella for a different taste.
2. Extra Veggies: Add extra vegetables such as sliced jalapeños, spinach, or tomatoes to increase the sandwich’s freshness.
3. Spicy Kick: For a spicy twist, add some hot sauce or banana peppers to the sandwich.
4. Vegan Version: Substitute the ribeye steak with thinly sliced portobello mushrooms or a plant-based meat alternative, and use vegan cheese for a dairy-free option.

How to Make the Recipe

Step 1: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms to the skillet. Cook, stirring occasionally, for about 7-8 minutes, or until the vegetables are softened and slightly caramelized. Season with salt and pepper to taste. Remove the vegetables from the skillet and set them aside.

Step 2: Cook the Steak

In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced ribeye steak to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the steak is browned and cooked through. Season with salt and pepper, and stir in the Worcestershire sauce.

Step 3: Combine the Steak and Vegetables

Return the sautéed vegetables to the skillet with the cooked steak. Stir everything together to combine and heat through for another 2 minutes.

Step 4: Melt the Cheese

While the steak and vegetables are still in the skillet, lay the provolone cheese slices over the top of the mixture. Cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt and become gooey.

Step 5: Prepare the Rolls

While the cheese is melting, lightly butter the hoagie rolls on the inside. Heat a separate skillet over medium heat, and toast the buttered side of the rolls for about 2 minutes until golden brown.

Step 6: Assemble the Sandwiches

Once the cheese has melted, remove the skillet from the heat. Use a spatula to divide the steak and vegetable mixture evenly between the toasted hoagie rolls. Serve immediately.

Tips for Making the Recipe

• Use a sharp knife to thinly slice the ribeye steak against the grain. This will ensure the steak remains tender and easy to bite into.
• Don’t overcook the steak; it cooks quickly due to its thinness. Once the steak is browned, it’s done.
• Toast the rolls lightly for extra texture, but don’t overdo it. You want them to be crispy on the outside but soft on the inside.
• Add more Worcestershire sauce to the steak for an extra kick of flavor if you like a stronger taste.

How to Serve

This Philly Cheese Steak Sandwich with Mushrooms is perfect on its own or served alongside crispy fries, potato chips, or a simple green salad. For a heartier meal, consider serving it with a side of coleslaw or a pickle for some crunch and acidity. If you’re entertaining, these sandwiches are easy to make in large batches, making them great for serving a crowd.

Make Ahead and Storage

Storing Leftovers

While Philly cheese steaks are best enjoyed fresh, any leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Keep the steak and vegetables separate from the bread to prevent it from getting soggy.

Freezing

To freeze leftovers, wrap the sandwiches tightly in plastic wrap or foil and place them in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

Reheating

To reheat the sandwich, you can use a skillet over medium heat. Place the sandwich in the skillet and cover it to warm the contents and melt the cheese again. Alternatively, you can microwave the filling and then assemble the sandwich with a freshly toasted roll.

FAQs

1. Can I use a different cut of beef for this sandwich?

While ribeye steak is ideal for its tenderness and flavor, you can use other cuts such as sirloin or flank steak. Just be sure to slice them thinly for the best texture.

2. Can I make this sandwich without mushrooms?

Yes! If you’re not a fan of mushrooms, simply omit them and enjoy a classic Philly cheese steak with onions and peppers.

3. Can I use a different type of cheese?

Absolutely! You can use American cheese, mozzarella, or even cheddar if you prefer a different flavor.

4. Can I make this sandwich ahead of time?

It’s best to assemble the sandwiches just before serving, but you can prepare the steak and vegetables ahead of time, then reheat them before adding the cheese and assembling the sandwich.

5. Can I use a gluten-free roll for this sandwich?

Yes, you can use gluten-free hoagie rolls if you’re following a gluten-free diet.

6. Can I add extra vegetables to this sandwich?

Yes, feel free to add extra veggies like spinach, mushrooms, or even some hot peppers for extra flavor.

7. What can I serve with this sandwich?

French fries, potato chips, coleslaw, or a simple green salad are all great side options for a Philly cheese steak sandwich.

8. Can I use a different type of bell pepper?

If you don’t have green bell peppers, you can use red, yellow, or orange bell peppers for a sweeter flavor.

9. Can I make this sandwich vegetarian?

Yes, you can substitute the steak with sautéed vegetables like portobello mushrooms, zucchini, or eggplant for a delicious vegetarian version.

10. Can I use pre-sliced steak?

While fresh ribeye steak is recommended, you can use pre-sliced steak, such as steak for stir fry, but make sure to season it well to enhance the flavor.

Conclusion

This Philly Cheese Steak Sandwich with Mushrooms is a delicious twist on the classic, bringing the perfect balance of savory beef, sautéed veggies, and melted cheese all in one flavorful bite. Whether you’re enjoying it on a weeknight or serving it at a gathering, it’s sure to be a hit with everyone. Quick to prepare, customizable to your taste, and undeniably delicious, this sandwich is perfect for satisfying any comfort food cravings.

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