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Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew


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  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

Pumpkin Spice Cold Brew is a refreshing and cozy fall beverage that combines smooth cold brew coffee with authentic pumpkin puree, warm pumpkin spice blend, creamy milk or milk alternative, and a touch of sweetener. Perfect for any time of day, this easy-to-make drink balances bold coffee flavor with comforting autumn spices, delivering a memorable seasonal treat.


Ingredients

Scale

Cold Brew Base

  • 1 cup cold brew coffee
  • Ice cubes, as needed

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
  • 1 to 2 teaspoons sweetener of choice (maple syrup, honey, or preferred sweetener)

Creamy Milk Mixture

  • 1/2 cup milk or milk alternative (dairy, almond, oat, or coconut milk)
  • 1/2 teaspoon vanilla extract

Garnishes (Optional)

  • Additional pumpkin spice or ground cinnamon for dusting
  • Whipped cream

Instructions

  1. Prepare the Pumpkin Spice Mixture: In a small bowl, combine the pumpkin puree, pumpkin spice blend, and sweetener. Mix thoroughly until the spices are evenly incorporated and the mixture is smooth and balanced in sweetness.
  2. Combine Milk and Vanilla: In a separate container, whisk together the milk (or milk alternative) and vanilla extract until smooth and aromatic, creating a creamy base to mellow the cold brew’s boldness.
  3. Mix Cold Brew and Pumpkin Blend: Fill a large glass or jar with ice cubes, pour in the cold brew coffee, then slowly stir in the pumpkin spice mixture until fully blended and creamy.
  4. Add the Creamy Milk: Gently pour or layer the vanilla milk mixture on top of the cold brew and pumpkin blend. Stir lightly to combine or leave layered for a beautiful presentation.
  5. Garnish and Serve: Finish with a light dusting of pumpkin spice or cinnamon on top, and add a dollop of whipped cream if desired. Serve immediately and enjoy.

Notes

  • Use quality cold brew coffee for the best flavor depth.
  • Adjust sweetness gradually, tasting as you go to avoid overpowering the pumpkin and spices.
  • Ensure pumpkin puree is smooth for a creamy texture; blend if necessary.
  • Chilling ingredients beforehand keeps the drink perfectly cold and refreshing.
  • Experiment with your own pumpkin spice blend proportions to customize the warm aroma.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240 ml)
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg