Description
Cool down with this Refreshing Lavender Coconut Lemonade, a perfectly balanced and hydrating drink that combines the floral essence of lavender, creamy hints of coconut, and bright citrus notes from fresh lemons. This vibrant and easy-to-make beverage is ideal for summer gatherings, afternoon pick-me-ups, or anytime you want a refreshing and unique drink that rejuvenates your senses and keeps you energized.
Ingredients
Scale
Main Ingredients
- 1 cup freshly squeezed lemon juice (from about 4–6 fresh lemons)
- 1/2 cup lavender syrup (homemade or store-bought)
- 2 cups coconut water
- 2 cups cold water or sparkling water (to taste)
- Sweetener (optional): honey, agave syrup, or simple syrup, amount to taste
- Ice cubes, as needed
For Lavender Syrup (if making homemade)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender buds
Instructions
- Prepare Lavender Syrup: Combine 1 cup water, 1 cup granulated sugar, and 2 tablespoons dried culinary lavender in a saucepan. Simmer gently, stirring until the sugar dissolves and the lavender infuses the syrup. Strain out the lavender buds and let the syrup cool before use.
- Juice the Lemons: Roll the lemons on the counter to soften them, then cut in half and squeeze out fresh lemon juice until you have about one cup. Strain the juice to remove seeds and pulp for a smooth base.
- Mix Coconut Water and Lemon Juice: In a large pitcher, combine the freshly squeezed lemon juice with 2 cups of coconut water. Stir well to blend the tropical and citrus flavors.
- Add Lavender Syrup and Adjust Sweetness: Pour in the cooled lavender syrup and stir thoroughly. Taste the lemonade and add more syrup or your preferred sweetener if you want it sweeter.
- Chill and Serve: Add plenty of ice cubes to the pitcher or individual glasses. Top off with cold water or sparkling water to your desired consistency and fizziness. Stir gently before serving.
Notes
- Use culinary-grade, food-safe lavender to avoid bitterness and ensure safety.
- Start with less syrup and sweetener, adjusting to taste for perfect balance.
- Freshly squeezed lemon juice is essential for the brightest flavor; avoid bottled lemon juice.
- Chill the coconut water and lemon juice beforehand to minimize dilution from melting ice.
- Serve immediately for best flavor, but leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 60
- Sugar: 14g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg