Description
Soft graham cracker cookies topped with a rich cheesecake filling and drizzled with luscious salted caramel. These indulgent cookies are the perfect combination of sweet, salty, creamy, and crunchy—a must-try for caramel lovers.
Ingredients
For the Graham Cracker Cookie Base:
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2 cups (260g) all-purpose flour
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1 cup (134g) graham cracker crumbs
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1 teaspoon baking soda
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½ teaspoon salt
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¾ cup (168g) unsalted butter, room temperature
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½ cup (104g) granulated sugar
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½ cup (112g) packed light brown sugar
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1 large egg
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1 tablespoon vanilla extract
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Additional ¼ cup (34g) graham cracker crumbs, for rolling
For the Cheesecake Topping:
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10 oz cream cheese, room temperature
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1¾ cups (201g) powdered sugar
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1½ teaspoons vanilla extract
For the Caramel Topping:
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Salted caramel sauce (store-bought or homemade)
Instructions
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Make the Cookie Dough:
In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla extract, and mix until combined. Gradually add dry ingredients and mix until just combined. -
Shape and Chill:
Scoop dough into balls (about 1½ tablespoons each), roll in the extra graham cracker crumbs, and place on a parchment-lined baking sheet. Flatten slightly. Chill the dough for at least 30 minutes to help the cookies hold their shape. -
Bake the Cookies:
Preheat oven to 350°F (175°C). Bake cookies for 8–10 minutes, or until edges are lightly golden and centers are just set. Let cool completely on the baking sheet. -
Make the Cheesecake Topping:
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fully combined and creamy. -
Assemble the Cookies:
Once cookies are completely cooled, pipe or spoon a dollop of cheesecake topping onto each cookie. Drizzle with salted caramel sauce. - Chill and Serve:
Refrigerate cookies for at least 30 minutes to allow the cheesecake topping to firm up. Store leftovers in the fridge.
Notes
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Be sure to fully cool cookies before topping to prevent melting the cheesecake layer.
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For cleaner presentation, use a piping bag or small scoop for the cheesecake topping.
- Homemade or high-quality store-bought salted caramel will elevate the flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American