Description
The Sausage and Everything Bagel Breakfast Sandwich is a perfect blend of savory sausage, fluffy eggs, and melty cheese, all nestled inside a flavorful everything bagel. Ideal for busy mornings or weekend breakfasts, this hearty sandwich combines rich, bold flavors with satisfying textures. Easy to make and highly customizable, it’s sure to become a breakfast favorite for your family.
Ingredients
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10 everything bagels
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10 sweet sausage links
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10 large, medium, or jumbo eggs
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10–20 slices yellow cheddar cheese (1 or 2 slices per sandwich)
Instructions
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Cook the Sausage:
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Heat a large skillet over medium heat. Cook the sausage links, turning occasionally, until browned on all sides and fully cooked (8-10 minutes). Remove from the skillet and set aside.
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Cook the Eggs:
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In the same skillet, crack one egg at a time and cook to your desired doneness (fried, scrambled, or poached). For a sunny-side-up egg, cook until the whites are set but the yolk is still runny. For scrambled eggs, whisk eggs with salt and pepper, and cook in the skillet until light and fluffy.
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Toast the Bagels:
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Slice the everything bagels in half and toast them until golden brown. You can toast them in a toaster, oven, or on a griddle for extra crispiness.
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Assemble the Sandwiches:
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Place one sausage link on the bottom half of each toasted bagel. Top with a cooked egg and one or two slices of cheddar cheese. Close the sandwich with the top half of the bagel.
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Serve and Enjoy:
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Serve warm, and pair with fresh fruit, hash browns, or a cup of coffee for a complete meal.
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Notes
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For a spicier sandwich, add jalapeños, hot sauce, or spicy sausage.
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You can substitute the cheddar cheese for Swiss, mozzarella, or pepper jack cheese.
- For a lighter version, try using turkey sausage or a veggie sausage alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Grilling, Toasting, Skillet
- Cuisine: American